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Biscoff Cookies

Biscoff Cookies
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Biscoff Cookies are crispy, caramel-spiced treats with a rich and warm flavor profile that perfectly balances sweetness and spice. Ideal for snacking anytime, these cookies feature a satisfying crunch and are versatile enough to enjoy alone, with coffee, or as a dessert base. Easy to make with pantry staples, they keep well and offer options for gluten-free and vegan adaptations.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • Optional: nutmeg and ginger to taste (for extra spice)

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened (or plant-based butter for vegan version)
  • 3/4 cup brown sugar, packed
  • 2 tablespoons molasses or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Start by creaming softened butter with brown sugar until light and fluffy. Then, mix in molasses and vanilla extract. In a separate bowl, whisk together flour, baking soda, cinnamon, and any additional spices before gradually combining with the wet ingredients to form a soft dough.
  2. Shape the Cookies: Roll the dough into small balls and place them evenly spaced on a baking sheet lined with parchment paper. Gently flatten each ball with the palm of your hand or the bottom of a glass to create thin, crispy cookies.
  3. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 10 to 12 minutes, or until the edges turn golden brown. Monitor closely to avoid overbaking, which can make cookies too hard.
  4. Cool and Enjoy: Once out of the oven, allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them crisp up perfectly. Then, serve and enjoy!

Notes

  • Use room temperature butter for easier mixing and even dough texture.
  • Don’t overmix the dough to avoid tough cookies.
  • If possible, chill dough for 30 minutes to improve shape and enhance flavor.
  • Watch baking time carefully; ovens vary, so start checking a minute or two early.
  • Store cookies in an airtight container to maintain crispness and freshness up to two weeks.
  • For freezing, place cookies with parchment paper between layers in a sealed bag; store up to three months.
  • Reheat cookies at 300°F for 3-5 minutes or microwave briefly (10 seconds) to revive freshness.

Nutrition

Keywords: Biscoff cookies, caramel spice cookies, crispy cookies, gluten-free cookies, vegan cookies, spiced snacks

Find it online: https://ninagourmet.com/biscoff-cookies/