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Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie
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This Bisquick Chicken Pot Pie is a quick and comforting classic, featuring a flaky golden crust made with Bisquick mix and a creamy filling loaded with tender chicken and colorful vegetables. Perfect for busy weeknights, it combines simple pantry staples into a warm, family-friendly dish that’s easily adaptable to your taste or dietary needs.

Ingredients

Scale

Crust

  • 1 cup Bisquick mix
  • 1/3 cup milk
  • 2 tablespoons melted butter

Filling

  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 to 1 1/2 cups cooked shredded chicken (rotisserie, canned, or leftover)
  • 3/4 cup chicken broth
  • 3/4 cup milk or cream
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Pinch of paprika

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Sauté the finely chopped onions and minced garlic until fragrant and translucent. Stir in the mixed vegetables, then add shredded chicken. Pour in the chicken broth and milk or cream, sprinkle with thyme, salt, pepper, and paprika. Cook, stirring occasionally, until the mixture thickens slightly to form a creamy filling base.
  2. Mix the Bisquick Crust: In a medium bowl, combine the Bisquick mix with milk and melted butter. Stir gently until just combined, forming a soft but non-sticky dough. Avoid overmixing to keep the crust tender and flaky.
  3. Assemble the Pot Pie: Transfer the warm filling into a greased baking dish. Evenly dollop or spoon the Bisquick dough over the filling, gently spreading it out to cover, allowing for a rustic, uneven topping.
  4. Bake to Golden Perfection: Place the baking dish in a preheated oven at 400°F (200°C). Bake for 20-25 minutes until the crust turns golden brown and is cooked through. Remove from oven and let it cool for 5-10 minutes before serving to allow the filling to set.

Notes

  • Use rotisserie chicken to save time and enhance flavor.
  • Mix crust ingredients gently to ensure a flaky texture.
  • Simmer filling until thickened to avoid a watery pie.
  • Brush the dough with extra melted butter before baking for a golden sheen.
  • Let the pot pie rest after baking so the filling sets nicely.

Nutrition

Keywords: Bisquick Chicken Pot Pie, quick pot pie, chicken pot pie, comfort food, easy dinner, family meal

Find it online: https://ninagourmet.com/bisquick-chicken-pot-pie/