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Blender Oatmeal Pancakes

Blender Oatmeal Pancakes

Whip up fluffy, golden Blender Oatmeal Pancakes in just minutes using simple pantry staples. Packed with the goodness of oats, eggs, and milk, these quick and nutritious pancakes are perfect for busy mornings. Customize with your favorite fruits, nuts, or spices for a delicious, wholesome breakfast everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 2 large eggs
  • 1 cup milk (dairy or plant-based)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 tablespoons sweetener (maple syrup, honey, or sugar), optional

Instructions

  1. Prepare Your Blender: Gather your ingredients and pour the rolled oats into the blender. Pulse until the oats turn into a fine flour-like consistency to ensure smooth pancakes.
  2. Add the Wet Ingredients: Add eggs, milk, vanilla extract, and your choice of sweetener into the blender with the oat flour. Blend well until everything combines into a smooth batter.
  3. Mix in Baking Powder and Salt: Sprinkle in baking powder and a pinch of salt, then pulse a few more times—don’t over-blend as the rising agent needs to work confidently when cooking.
  4. Heat the Pan: Preheat a non-stick skillet or griddle on medium heat. Lightly grease with butter or oil to prevent sticking.
  5. Cook Your Pancakes: Pour batter in small circles onto the hot pan. When bubbles form on the surface and edges look set, flip carefully and cook the other side until golden brown.
  6. Serve Warm and Enjoy: Stack the pancakes on a plate and add your favorite toppings for a perfect meal right away.

Notes

  • Use rolled oats for a perfect flour texture; avoid instant oats to prevent gritty batter.
  • Blend just until combined to keep pancakes light and fluffy; don’t overblend.
  • Let the batter rest for 5 minutes to thicken, making flipping easier and improving texture.
  • Add more milk if batter feels too thick to pour smoothly.
  • Cook pancakes on medium heat to prevent burning and ensure even cooking.

Nutrition

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