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  By Method | Slow Cooking

  Warm Up with Moroccan Egg Drop Harira Soup

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  Main Course

  Why The Best Vegetarian Bean Chili Beats All Others

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  Dinner

  Why Easy Vegetarian Pot Pie is Perfect Dinner

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  Main Course

  Why Pressure-Cooker Mushroom Risotto Is a Game Changer

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  Desserts

  How to Make Sangkaya Faktong (Thai Kabocha Pumpkin Custard)

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  Desserts

  Why Pumpkin Spice Streusel Muffins Are Perfect

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  Breakfast

  Why Egga (Egyptian Egg Casserole with Onions and Herbs) Is a Must-Try

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  Dinner

  How to Make the Best Spanish Beef Stew

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  By Method | Frying

  Easy Air-Fryer Pita Snacks You’ll Love

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  Sauces

  How to Make Chinese Lettuce With Oyster Sauce Fast