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Blue Cheese and Bacon Pizza

Blue Cheese and Bacon Pizza
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Blue Cheese and Bacon Pizza is a flavorful and bold dish combining tangy blue cheese, smoky crispy bacon, and gooey mozzarella on a golden, perfectly baked crust. This recipe blends savory, cheesy, and salty elements into a satisfying pizza that’s simple to prepare and sure to impress guests or satisfy your cravings.

Ingredients

Scale

Pizza Base

  • 1 pizza dough (store-bought or homemade)
  • Cornmeal or flour for dusting
  • Olive oil, for brushing

Cheeses

  • Crumbled blue cheese, 4-6 oz
  • Shredded mozzarella cheese, 1 to 1½ cups

Meats

  • Bacon strips, thick-cut, 6-8 strips

Fresh Ingredients and Herbs

  • 2 cloves fresh garlic, minced
  • Fresh thyme or rosemary, a small handful, chopped

Instructions

  1. Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface into your desired shape and thickness. Dust your baking sheet or pizza stone with cornmeal or flour to prevent sticking.
  2. Cook the Bacon: Fry the bacon strips in a skillet over medium heat until crisp but not burnt. Drain them on paper towels to remove excess fat, then chop into bite-sized pieces.
  3. Prepare the Toppings: Crumble the blue cheese. Grate or shred the mozzarella cheese. Mince the fresh garlic and chop the herbs you plan to use for garnish.
  4. Assemble the Pizza: Lightly brush the rolled-out dough with olive oil, then sprinkle the minced garlic evenly over the surface. Layer mozzarella cheese as a base, followed by blue cheese crumbles and chopped bacon pieces. Sprinkle the fresh herbs on top last to preserve their fragrance.
  5. Bake: Place the pizza on the middle rack of the oven and bake for 10-12 minutes until the crust is golden and the cheese is bubbling and slightly browned.
  6. Serve and Enjoy: Let the pizza cool for a few minutes after baking so the cheese sets slightly, making it easier to slice and serve.

Notes

  • Choose good-quality blue cheese for the richest flavor and best melting texture.
  • Avoid piling on too many toppings to prevent a soggy crust.
  • Roll the dough evenly for uniform cooking and a balanced crust-to-topping ratio.
  • Preheat the oven thoroughly to ensure a crispy crust and perfectly melted cheese.
  • Allow the pizza to rest after baking to help the cheese set and avoid messy slices.

Nutrition

Keywords: blue cheese pizza, bacon pizza, crispy bacon, gourmet pizza, easy pizza recipe, bold flavored pizza

Find it online: https://ninagourmet.com/blue-cheese-and-bacon-pizza/