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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole
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Blueberry Buttermilk Pancake Casserole is a warm, comforting breakfast dish featuring fluffy buttermilk pancakes baked with juicy fresh blueberries. This easy-to-make casserole requires minimal prep and yields a moist, tender texture with a golden crust. Perfect for family breakfasts or brunch gatherings, it can be customized with different fruits, nuts, or dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 1/2 cups fresh blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and granulated sugar to evenly distribute all the dry components.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Then add the buttermilk, melted butter, and vanilla extract, mixing until smooth and well combined.
  4. Combine Wet and Dry: Slowly pour the wet mixture into the dry ingredients, gently stirring just until combined to keep the batter light and airy.
  5. Fold in Blueberries: Carefully fold fresh blueberries into the batter, ensuring even distribution without breaking them up.
  6. Bake: Pour the batter into the prepared baking dish. Bake for about 35-40 minutes until the top turns golden and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing so it sets perfectly and holds its shape when served.

Notes

  • Use fresh blueberries for best texture and flavor.
  • Do not overmix the batter; stir until ingredients are just combined to maintain fluffiness.
  • Allow melted butter to cool slightly before mixing to avoid cooking the eggs.
  • Let the batter rest a few minutes before baking to activate leavening agents.
  • Serve the casserole warm for optimal taste, reheating if necessary with a drizzle of maple syrup or butter.

Nutrition

Keywords: blueberry pancake casserole, breakfast casserole, buttermilk pancakes, baked pancake recipe, blueberry breakfast bake, brunch recipes

Find it online: https://ninagourmet.com/blueberry-buttermilk-pancake-casserole/