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Boston Market Cornbread

Boston Market Cornbread
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Boston Market Cornbread is a moist, tender, and slightly sweet cornbread featuring a golden, lightly crisp crust. This classic side pairs beautifully with savory meals like roasted chicken, barbecue ribs, and chili, offering a perfect balance of flavors and a delightful crumbly texture. Made with simple pantry staples, this recipe captures the authentic taste and magic of the original Boston Market favorite.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal (preferably stone-ground)
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder

Wet Ingredients

  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1–2 tablespoons honey (optional)

Instructions

  1. Preheat and Prep: Start by preheating your oven to 400°F (200°C) and greasing an 8×8-inch baking pan or a cast-iron skillet to help develop the perfect golden crust.
  2. Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, and baking powder thoroughly, ensuring the baking powder is evenly distributed.
  3. Blend the Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and honey (if using) until the mixture is smooth and well incorporated.
  4. Combine and Mix: Pour the wet ingredients into the dry mixture and gently fold until just combined. Avoid overmixing to maintain a tender, fluffy cornbread texture.
  5. Bake to Perfection: Pour the batter into your prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the crust turns a rich golden brown.
  6. Cool and Serve: Allow the cornbread to cool slightly before slicing to let the crumb set, enhancing its moist and addictive texture.

Notes

  • Use stone-ground cornmeal for the best texture and authentic flavor.
  • Do not overmix the batter to avoid tough and dense cornbread.
  • Preheating your cast-iron skillet can help achieve a crispy crust.
  • Consider using browned butter instead of melted butter for added flavor complexity.
  • Check the cornbread starting a few minutes before the recommended bake time to avoid overbaking.

Nutrition

Keywords: Boston Market Cornbread, moist cornbread, sweet cornbread, side dish, classic cornbread, baking, comfort food, gluten-free cornbread

Find it online: https://ninagourmet.com/boston-market-cornbread/