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Bow Ties with Sausage, Tomatoes, and Cream

Bow Ties with Sausage, Tomatoes, and Cream
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Bow Ties with Sausage, Tomatoes, and Cream is a quick, comforting one-pot pasta dish combining tender bow tie pasta with a rich, creamy tomato sauce and savory Italian sausage. Ready in under 30 minutes, this flavorful meal is perfect for busy weeknights or casual dinners, delivering warmth and satisfaction in every bite.

Ingredients

Scale

Pasta and Protein

  • 8 ounces bow tie pasta
  • 12 ounces Italian sausage (casings removed)

Sauce and Aromatics

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups fresh tomatoes, chopped
  • 1 cup heavy cream

Finishers and Garnishes

  • ½ cup freshly grated Parmesan cheese (optional)
  • ¼ cup fresh basil, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bow tie pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
  2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Remove sausage from casings and crumble into the pan. Cook until golden and cooked through, about 5-7 minutes. Transfer sausage to a bowl and keep warm.
  3. Sauté Aromatics: Using the same skillet, add diced onions and minced garlic. Sauté until soft and fragrant, about 3-4 minutes, making sure to stir so garlic doesn’t burn.
  4. Add Tomatoes and Cream: Stir in chopped fresh tomatoes and simmer for 5 minutes until they start to break down. Lower heat and pour in heavy cream, stirring until the sauce is smooth and creamy.
  5. Combine Pasta and Sausage: Return the cooked sausage to the skillet, then add the drained pasta. Toss everything together gently, adding reserved pasta water a little at a time to loosen the sauce if needed.
  6. Finish and Serve: Turn off the heat, stir in freshly grated Parmesan if desired, and sprinkle chopped basil on top for a fresh finish. Serve warm and enjoy!

Notes

  • Reserve some pasta water to help loosen and bind the sauce for a perfect creamy consistency.
  • Choose quality Italian sausage for the best flavor and richness.
  • Cook pasta al dente to ensure bow ties stay firm and hold sauce well.
  • Use fresh tomatoes for the brightest flavor; canned tomatoes can be a substitute.
  • Finish with fresh herbs like basil or parsley to balance richness and brighten the dish.

Nutrition

Keywords: bow tie pasta, sausage pasta, creamy tomato sauce, quick dinner, one-pot meal, Italian sausage recipe, comfort food

Find it online: https://ninagourmet.com/bow-ties-with-sausage-tomatoes-and-cream/