Breakfast Bundt Cake Casserole is the ultimate remedy for busy mornings and cozy family gatherings. This delightful dish combines the richness of a bundt cake with the heartiness of a casserole, making every bite irresistible. Whether you’re hosting a brunch or just want to treat yourself on a lazy weekend, Breakfast Bundt Cake Casserole makes mornings easy, delicious, and perfect for bringing everyone together around the table.

Why You’ll Love This Recipe

Effortless Preparation: You can assemble this casserole the night before, saving precious morning time.
Family-Friendly Flavor: Its comforting, sweet-savory balance appeals to kids and adults alike.
Great for Groups: The bundt shape creates easy-to-serve slices, perfect for sharing at gatherings.
Customizable Ingredients: Easily swap mix-ins to cater to dietary preferences or what’s in your pantry.
Warm and Filling: It’s a satisfying breakfast that keeps you energized throughout the morning.

Ingredients You’ll Need

Simple, wholesome ingredients come together to create this crowd-pleaser. Each one has a role, from adding moisture and sweetness to contributing texture and color that make the Breakfast Bundt Cake Casserole a feast for the eyes and the palate.

Day-old Bread: Stale bread soaks up the custard perfectly without getting mushy.
Eggs: These bind all ingredients, creating a soft, cake-like structure.
Milk or Cream: Adds richness and keeps the casserole moist without being heavy.
Sugar and Spices: A touch of sweetness and warmth from cinnamon or nutmeg bring flavor depth.
Vanilla Extract: Enhances the overall taste with a familiar, comforting aroma.
Fresh or Frozen Fruit: Berries or diced apples add bursts of freshness and subtle sweetness.
Nuts or Chocolate Chips (optional): Add texture and a fun twist to the classic recipe.

Variations for Breakfast Bundt Cake Casserole

The beautiful thing about the Breakfast Bundt Cake Casserole is how adaptable it is. Whether you want to keep it classic or mix things up, there’s room for creativity while keeping the process straightforward.

Fruit Swap: Use pears, peaches, or bananas instead of berries for a different fruity note.
Gluten-Free Version: Substitute gluten-free bread to fit dietary restrictions seamlessly.
Dairy-Free Option: Use almond or oat milk to make it friendly for lactose intolerance.
Extra Sweet: Drizzle with maple syrup or honey before baking for a caramelized top.
Spiced Up: Add pumpkin spice or cardamom for a seasonal twist that impresses guests.

Why Breakfast Bundt Cake Casserole Is Perfect

How to Make Breakfast Bundt Cake Casserole

Step 1: Prepare Your Ingredients

Start by cutting your day-old bread into cubes or slices that will fit comfortably into your bundt pan. Whisk together eggs, milk or cream, sugar, vanilla, and spices in a large bowl until smooth and combined.

Step 2: Layer the Bread and Mix-Ins

Place half of the bread cubes in the greased bundt pan, then sprinkle your chosen fruit and optional add-ins evenly over the layer. Top with the remaining bread cubes to create a layered effect.

Step 3: Pour the Custard Mixture

Slowly pour the egg and milk mixture over the bread, pressing down gently to ensure the liquid soaks into every nook and cranny. Let the casserole sit for at least 15 minutes so the bread absorbs the custard fully.

Step 4: Bake Until Golden

Bake the casserole in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the custard is set and the top is golden brown with some crispy edges.

Step 5: Cool and Serve

Allow the casserole to cool for 10 minutes in the pan before gently inverting it onto a serving platter. This will reveal the beautiful bundt shape and caramelized crust.

Pro Tips for Making Breakfast Bundt Cake Casserole

Use Day-Old Bread: Fresher bread won’t absorb the custard as well, leading to a soggy casserole.
Grease the Pan Well: Butter or non-stick spray ensures the casserole releases smoothly.
Let It Rest: Soaking the bread before baking guarantees a uniform custardy texture.
Don’t Overbake: Keep an eye on your casserole to avoid dryness; it should be set but still moist inside.
Add a Topping: Sprinkle nuts or streusel on top before baking for an extra crunch.

How to Serve Breakfast Bundt Cake Casserole

Garnishes

Light powdered sugar dusting, a drizzle of warm maple syrup, or fresh berries on top add color and a burst of freshness that complements the casserole’s richness beautifully.

Side Dishes

A crisp green salad, fresh fruit salad, or a side of yogurt pairs wonderfully to balance the indulgence and round out the meal with varying textures.

Creative Ways to Present

Serve slices individually with a dollop of whipped cream or flavored butter for a fancy brunch feel, or arrange small squares on a platter for casual grazing at a gathering.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftovers in an airtight container for up to 3 days to keep them fresh and ready to enjoy again without losing moisture.

Freezing

Wrap individual slices or the whole casserole tightly in plastic wrap and aluminum foil, then freeze for up to 1 month for quick breakfasts on busy days.

Reheating

Reheat slices gently in the microwave or oven at low temperature to revive the original warmth and texture without drying it out.

FAQs

Can I make Breakfast Bundt Cake Casserole vegan?

Yes, substitute eggs with flax or chia seeds mixed with water and use plant-based milk and vegan butter to create a delicious vegan version.

What type of bread works best?

Sturdy breads like brioche, challah, or French bread hold up well and soak custard evenly for perfect texture.

Can I prep this casserole the night before?

Absolutely! Assemble it, cover, and refrigerate overnight; then bake it fresh in the morning for a hassle-free breakfast.

Is this recipe suitable for gluten-free diets?

Yes, just swap the bread for a gluten-free alternative and ensure any add-ins or spices are gluten-free too.

How long does leftover Breakfast Bundt Cake Casserole stay fresh?

Stored properly in the refrigerator, it stays fresh for up to 3 days and tastes even better warmed up.

Final Thoughts

Breakfast Bundt Cake Casserole is a warm hug of a dish that turns any morning into a special occasion. Its simple ingredients, ease of customization, and beautiful presentation make it an instant favorite for families and friends alike. Don’t hesitate to try this recipe—it’s the perfect way to start your day with hearty comfort and a smile.

Breakfast Bundt Cake Casserole

Print Recipe

Breakfast Bundt Cake Casserole is a comforting and easy-to-make breakfast dish that combines the richness of a bundt cake with the heartiness of a casserole. Perfect for busy mornings or gatherings, it features layers of day-old bread soaked in a sweet and spiced custard, mixed with fresh or frozen fruit and optional nuts or chocolate chips. This versatile recipe can be prepared ahead, customized to various dietary needs, and baked to a golden, caramelized perfection, offering a warm, filling start to your day.

Author: Nina
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Yield: 8-10 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free (when using gluten-free bread)

Ingredients

Scale

Main Ingredients

6–8 cups day-old bread, cubed (such as brioche, challah, or French bread)
6 large eggs
2 cups milk or cream (or dairy-free alternative like almond or oat milk)
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (or nutmeg or pumpkin spice)
1/4 teaspoon salt
1 1/2 cups fresh or frozen fruit (berries, diced apples, or alternatives like pears, peaches, bananas)
1/2 cup optional mix-ins: chopped nuts or chocolate chips

Instructions

Prepare Your Ingredients: Cut the day-old bread into cubes or slices that fit comfortably into your bundt pan. In a large bowl, whisk together eggs, milk or cream, sugar, vanilla extract, cinnamon, and salt until smooth and fully combined.
Layer the Bread and Mix-Ins: Grease your bundt pan thoroughly. Place half of the bread cubes evenly in the pan, then sprinkle your chosen fruit and optional nuts or chocolate chips evenly over this layer. Top with the remaining bread cubes to create a layered effect.
Pour the Custard Mixture: Slowly pour the egg and milk mixture over the bread layers, pressing down gently to ensure the liquid penetrates all the bread pieces. Let the casserole sit for at least 15 minutes to allow the bread to fully absorb the custard.
Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the casserole for 45-50 minutes or until the custard is set, the top is golden brown, and edges are slightly crispy. Avoid overbaking to maintain a moist texture inside.
Cool and Serve: Let the casserole cool in the pan for about 10 minutes. Gently invert it onto a serving platter to reveal the beautiful bundt shape and caramelized crust. Serve warm, optionally garnished with powdered sugar, maple syrup, or fresh berries.

Notes

Use day-old bread for better custard absorption and to avoid a soggy casserole.
Grease the bundt pan well with butter or non-stick spray for easy release.
Allow the casserole to rest after pouring custard to ensure even texture.
Watch the baking time to prevent dryness; the casserole should be set but moist.
Adding nuts or a streusel topping before baking adds a delightful crunch.
For vegan versions, substitute eggs with flax or chia seeds mixed with water and use plant-based milk and vegan butter.
You can prepare the casserole the night before and refrigerate it, then bake fresh in the morning.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze wrapped well for up to 1 month.
Reheat gently to retain moisture and texture.

Nutrition

Serving Size: 1 slice (1/10th of casserole)
Calories: 280
Sugar: 12g
Sodium: 220mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Keywords: Breakfast casserole, bundt cake casserole, easy breakfast, make ahead breakfast, family brunch, sweet savory breakfast