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Broccoli Cheddar Beans with Crispy Cheddar Panko

Broccoli Cheddar Beans with Crispy Cheddar Panko
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A cozy and flavorful dish combining wholesome white beans, tender broccoli, and sharp cheddar cheese topped with a crispy, buttery cheddar panko crust. Ready in under 30 minutes, it’s a perfect cheesy comfort meal with a satisfying crunch, suitable as a main or side dish.

Ingredients

Scale

Vegetables

  • 2 cups broccoli florets (fresh or frozen)

Beans

  • 1 can (15 oz) white beans (cannellini or navy), drained and rinsed

Dairy and Butter

  • 1 1/2 cups sharp cheddar cheese, shredded (divided)
  • 1/4 cup butter (divided)
  • 1/2 cup milk or cream

Aromatics

  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced

Toppings and Seasonings

  • 3/4 cup panko breadcrumbs
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broccoli and Beans: Blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Drain and rinse the canned white beans in a separate bowl to reduce excess salt and maintain creaminess.
  2. Sauté Aromatics: Melt half of the butter in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes, creating a flavorful base for the sauce.
  3. Make the Cheesy Sauce: Lower the heat and stir in the milk or cream along with 1 cup of shredded sharp cheddar cheese. Continuously stir until the cheese has fully melted and the sauce becomes smooth and velvety.
  4. Combine Beans and Broccoli: Gently fold the blanched broccoli and rinsed beans into the cheese sauce, ensuring everything is evenly coated. Season with salt and freshly ground black pepper to taste.
  5. Prepare the Crispy Cheddar Panko Topping: In a small pan, melt the remaining butter over medium heat. Add the panko breadcrumbs and the remaining 1/2 cup shredded cheddar cheese. Cook, stirring constantly for 3-5 minutes, until the panko is golden brown and crispy, taking care not to burn it.
  6. Assemble and Bake: Transfer the broccoli, beans, and cheese mixture into a greased baking dish. Evenly sprinkle the crispy cheddar panko topping over the surface. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the top is bubbly and golden brown.

Notes

  • Use freshly shredded sharp cheddar cheese instead of pre-shredded for better melting and creaminess.
  • Blanch broccoli to preserve vibrant color, tender-crisp texture, and reduce bitterness.
  • Stir the panko topping frequently while toasting to avoid burning.
  • Use whole milk or cream for a richer, silkier cheese sauce that resists separation.
  • Season gradually; taste before baking and adjust salt and pepper as needed.
  • Serve immediately after baking to keep the panko topping crispy, avoid covering tightly.

Nutrition

Keywords: broccoli cheddar beans, cheesy broccoli casserole, crispy cheddar panko topping, easy broccoli side dish, healthy cheesy casserole, gluten free broccoli dish

Find it online: https://ninagourmet.com/broccoli-cheddar-beans-with-crispy-cheddar-panko/