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Broccoli Cheddar Soup

Broccoli Cheddar Soup
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This easy Broccoli Cheddar Soup is a creamy, comforting dish perfect for chilly evenings. Featuring fresh broccoli, sharp cheddar cheese, and a velvety smooth base, it’s quick to prepare, family-friendly, and highly customizable to fit various diets and tastes.

Ingredients

Scale

Vegetables

  • 4 cups fresh broccoli florets
  • 1 medium onion, diced

Dairy & Fats

  • 4 tablespoons butter
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups milk or cream

Pantry Staples

  • 3 tablespoons all-purpose flour (or gluten-free flour/cornstarch for gluten-free version)
  • 4 cups chicken or vegetable broth
  • Salt, to taste
  • Black pepper, to taste
  • Optional spices: cayenne pepper or hot sauce (for a spicy kick)

Instructions

  1. Sauté Onion and Butter: Begin by melting butter in a large pot over medium heat, then add diced onions and cook until translucent and fragrant, which builds the aromatic base.
  2. Create a Roux: Sprinkle flour over the softened onions and stir constantly for about two minutes to cook off the raw flour taste, helping the soup thicken perfectly.
  3. Add Broth and Simmer Broccoli: Slowly whisk in chicken or vegetable broth, ensuring no lumps, then add broccoli florets and simmer until they turn tender but still vibrant green.
  4. Blend for Creaminess: Use an immersion blender or carefully transfer part of the soup to a blender to puree until smooth, leaving some broccoli pieces whole for nice texture.
  5. Stir in Cheese and Milk: Lower the heat and gradually add shredded cheddar cheese along with milk or cream, stirring continuously until the cheese melts and the soup reaches a silky consistency.
  6. Season and Serve: Taste your Broccoli Cheddar Soup and adjust salt and pepper as needed before ladling into bowls for an irresistible cozy meal.

Notes

  • Use sharp cheddar for a richer, more flavorful soup.
  • Don’t overcook broccoli to keep it slightly firm and vibrant.
  • Add cheese off the heat to prevent clumping or separation.
  • Blend only half the soup for texture contrast.
  • Homemade broth adds extra savory depth.
  • Vegan substitutions: use vegan cheese and plant-based milk/broth.
  • Gluten-free: substitute flour with cornstarch or gluten-free thickener.
  • To add protein, stir in cooked chicken or bacon bits.
  • Enhance nutrition by adding diced carrots, celery, or cauliflower.
  • Reheat gently with a splash of milk or broth if thickened.

Nutrition

Keywords: Broccoli Cheddar Soup, Comfort Food, Easy Soup, Gluten-Free Soup, Vegetarian Soup, Cozy Meal

Find it online: https://ninagourmet.com/broccoli-cheddar-soup/