Broiled Tilapia Parmesan
A quick and easy Broiled Tilapia Parmesan recipe featuring tender tilapia fillets topped with a golden, crispy Parmesan and bread crumb crust. Ready in under 20 minutes, this flavorful, healthy dish is perfect for busy weeknights and offers a satisfying crunch with every bite.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free (use gluten-free bread crumbs)
Fish
- 4 tilapia fillets, fresh or thawed
Topping
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup bread crumbs (or gluten-free alternative)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Seasoning
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
- Prepare the Topping: In a small bowl, combine the grated Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. Drizzle with olive oil and mix until the mixture resembles coarse crumbs ready for a crispy topping.
- Prep the Tilapia: Pat the tilapia fillets dry with a paper towel. Lightly season both sides with salt and pepper, then squeeze fresh lemon juice over the fillets to enhance the flavor.
- Assemble the Dish: Place the tilapia fillets on a foil-lined baking sheet or broiler-safe dish. Evenly sprinkle the Parmesan bread crumb mixture on top of each fillet, pressing gently to help it adhere.
- Broil to Perfection: Preheat your oven broiler and position the rack about 6 inches from the heat source. Broil the fish for 6 to 8 minutes, or until the topping is golden brown and crispy and the fish flakes easily with a fork.
- Serve and Enjoy: Remove the fish from the oven and let it rest for a minute. Serve immediately with your favorite sides or garnishes such as lemon wedges or fresh herbs.
Notes
- Use freshly grated Parmesan cheese for better melting and crisping.
- Watch broiling time carefully to avoid burning as fish cooks quickly.
- Dry the tilapia fillets well to help the topping adhere and form a better crust.
- Line the baking sheet with foil for an easy cleanup and to prevent sticking or burning.
- Optional: add lemon zest to the topping to boost fresh citrus flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0.4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Broiled Tilapia Parmesan, quick tilapia recipe, easy fish dinner, Parmesan crust fish, healthy weeknight dinner, gluten-free fish recipe