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Brownie Cheesecake Cups

Brownie Cheesecake Cups
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Brownie Cheesecake Cups combine the rich, fudgy texture of brownies with the creamy, tangy smoothness of cheesecake in perfect individual portions. Easy to prepare and highly customizable, these dessert cups are ideal for parties, snacks, or indulgent treats. Enjoy a visually stunning and deliciously balanced dessert that’s sure to impress family and friends.

Ingredients

Scale

Brownie Base

  • Brownie mix or homemade brownie batter (enough for about 12 cups)

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened to room temperature
  • 1/2 cup (100g) sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup (60g) sour cream or heavy cream

Optional Toppings

  • Chocolate chips
  • Chopped nuts (walnuts, pecans)
  • Fresh berries
  • Caramel or chocolate sauce

Instructions

  1. Prepare the Brownie Base: Mix your brownie batter according to the package instructions or your preferred homemade recipe. Spoon a small amount into the bottom of each cupcake liner or silicone mold to create a thick brownie base.
  2. Whip Up the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add sugar, eggs, vanilla extract, and sour cream or heavy cream, then mix until creamy and fully combined with no lumps.
  3. Assemble the Cups: Pour the cheesecake mixture over the brownie base in each cup, filling nearly to the top. Optionally, sprinkle chocolate chips or chopped nuts on top for added texture and flavor.
  4. Bake: Bake the cups at 325°F (160°C) for 20-25 minutes, or until the cheesecake layer is set but still slightly jiggly in the center to maintain softness after baking.
  5. Cool and Chill: Remove from the oven and let cool to room temperature. Refrigerate for at least two hours to allow the flavors to meld and the texture to firm up perfectly before serving.

Notes

  • Use room temperature cream cheese to ensure a smooth, lump-free filling.
  • Do not overfill the cups; leave some space at the top to prevent overflow while baking.
  • Silicone liners are recommended for easy removal and clean presentation.
  • Chill the cups properly to firm up the cheesecake filling and enhance flavor.
  • Avoid overbaking to keep the cheesecake layer soft and creamy; it should remain slightly jiggly when done.

Nutrition

Keywords: brownie cheesecake, dessert cups, individual cheesecake, fudgy brownies, creamy cheesecake, gluten-free dessert, easy dessert cups

Find it online: https://ninagourmet.com/brownie-cheesecake-cups/