Buckeye Recipe
This Buckeye Recipe offers a rich, creamy peanut butter center encased in a smooth, glossy chocolate coating. Quick and easy to prepare with simple pantry ingredients, these candies balance salty and sweet flavors perfectly and make an impressive treat for any occasion.
- Author: Nina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: About 36 buckeyes 1x
- Category: Appetizers
- Method: No bake / chilling and dipping
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup creamy peanut butter (natural or standard)
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- Prepare the Peanut Butter Mixture: In a large bowl, blend peanut butter, softened butter, vanilla extract, and powdered sugar until smooth and thick. The mixture should be firm enough to hold its shape when rolled into balls.
- Shape the Centers: Using your hands or a small cookie scoop, roll the peanut butter mixture into one-inch balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the chocolate chips with vegetable oil, stirring until the mixture is smooth and shiny. The oil helps the chocolate maintain a thin, glossy coating.
- Dip the Peanut Butter Balls: Using a toothpick or skewer, dip each ball into the melted chocolate, leaving a small circle of peanut butter visible at the top to resemble a buckeye nut. Shake off any excess chocolate before placing it back on the parchment paper.
- Let the Buckeyes Set: Allow the dipped buckeyes to cool completely at room temperature or speed up the process by placing them in the fridge until the chocolate hardens.
Notes
- Chill thoroughly: Make sure the peanut butter balls are cold before dipping to avoid melting the chocolate prematurely.
- Use parchment paper to prevent sticking and for easy clean-up.
- Control the dip to leave a small bit of peanut butter visible, creating the classic buckeye look.
- Don’t overheat chocolate; melt gently to prevent burning or seizing.
- Store buckeyes cool to maintain texture and shine.
Nutrition
- Serving Size: 1 piece (approx. 10g)
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Buckeye candy, peanut butter bites, chocolate peanut butter treats, no-bake candy, easy candy recipe