Print

Buffalo Chicken Meatball Sandwiches

Buffalo Chicken Meatball Sandwiches
Print Recipe

Buffalo Chicken Meatball Sandwiches are a bold, flavorful dish featuring tender chicken meatballs coated in spicy buffalo sauce and served in soft sandwich rolls. Perfect for lunch, dinner, or game day, they deliver a satisfying balance of heat, savory goodness, and protein in every bite.

Ingredients

Scale

Meatballs

  • 1 lb lean ground chicken
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 cup finely diced celery (optional)
  • 1/4 cup finely diced carrot (optional)

Sauce and Assembly

  • 3/4 cup buffalo sauce (store-bought or homemade)
  • 4 soft sandwich rolls or gluten-free rolls
  • Blue cheese dressing or ranch dressing, for drizzling

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, paprika, and if using, finely diced celery and carrot. Mix gently until just combined, being careful not to overwork the mixture to ensure tender meatballs.
  2. Shape the Meatballs: Form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter, either by hand or using a small scoop for consistency. This size allows for quick cooking and easy sandwich layering.
  3. Cook the Meatballs: Heat a skillet over medium heat with a touch of oil. Brown the meatballs on all sides until golden. Then transfer them to a baking dish and bake in a preheated 375°F (190°C) oven for 10 to 12 minutes, or until fully cooked through.
  4. Toss Meatballs in Buffalo Sauce: Once cooked, place the hot meatballs in a bowl with buffalo sauce and toss gently until each meatball is thoroughly coated and sizzling with flavor.
  5. Assemble the Sandwiches: Slice the sandwich rolls open. Add a generous layer of buffalo-coated meatballs inside each roll, then drizzle with blue cheese or ranch dressing to provide a creamy contrast to the spicy meat.
  6. Serve and Enjoy: Serve the sandwiches wrapped or open-faced with extra sauce on the side. Garnish optionally with chopped celery or green onions for added crunch and freshness.

Notes

  • Don’t Overmix: Mix the meatball ingredients gently to keep meatballs tender.
  • Use Fresh Sauce: Homemade or high-quality buffalo sauce enhances flavor significantly.
  • Rest Meatballs: Let meatballs rest a few minutes after baking before tossing in sauce for best texture.
  • Toast Your Rolls: Lightly toast rolls to add texture and avoid sogginess.
  • Double Sauce for Zing: Add extra buffalo sauce atop the assembled sandwich for more heat if desired.

Nutrition

Keywords: Buffalo chicken, meatball sandwich, spicy sandwich, game day food, easy dinner, chicken meatballs, buffalo sauce, gluten-free option

Find it online: https://ninagourmet.com/buffalo-chicken-meatball-sandwiches/