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Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk pancakes are fluffy, tender, and golden with a delicate tang from the buttermilk. This easy and foolproof recipe uses simple pantry ingredients to create soft, tall pancakes perfect for a comforting breakfast or brunch.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt

Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, sugar, and salt until fully blended. This ensures an even rise and consistent flavor throughout your pancakes.
  2. Mix Wet Ingredients: In a separate bowl, beat the egg lightly, then stir in the buttermilk and melted butter. This mixture provides the liquid foundation and richness to make the pancakes tender.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently fold them together until just combined. Be careful not to overmix – small lumps are fine and help keep the pancakes airy and light.
  4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat to ensure even cooking and golden-brown crust development without burning.
  5. Cook the Pancakes: Scoop about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles appear on the surface and edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes until golden and cooked through.
  6. Serve Warm: Stack your buttermilk pancakes high and serve immediately with your favorite toppings for the best taste and texture.

Notes

  • Use Fresh Buttermilk: Essential for the tender tang and proper reaction with baking soda.
  • Don’t Overmix: Lumps in the batter help keep pancakes light and fluffy.
  • Control Your Heat: Medium heat prevents burnt edges and undercooked centers.
  • Rest the Batter: Let batter sit 5-10 minutes to improve texture and rise.
  • Butter or Oil the Pan: Use minimal amount to prevent sticking without greasiness.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, breakfast recipe, easy pancakes, homemade pancakes