By Course

• 

  Main Course

  Duchess Potatoes

• 

  Main Course

  Garlic Herb Butter Ribeye Steak

• 

  Desserts

  Black Forest Trifle

• 

  Desserts

  Soft Chocolate Chip Christmas Cookies

• 

  Main Course

  Cheesy Au Gratin Potatoes

• 

  Desserts

  Mini Gingerbread Cheesecakes with Biscoff Cookie Crust

• 

  Dinner

  Hearty Stove Top Beef Stew

• 

  Soups

  Creamy Cajun Potato Soup with Andouille Sausage

• 

  Appetizers

  Cranberry Brie Tart with Pancetta and Fresh Thyme

• 

  Desserts

  Kentucky Pecan Pie with Chocolate and Nuts