Cake Mix Cookies
Cake Mix Cookies are quick, soft, and chewy treats made with minimal ingredients and effort. Perfect for busy days or last-minute cravings, these cookies deliver maximum flavor and can be customized with various add-ins like chocolate chips, nuts, or sprinkles. They are ideal for beginners and result in tender, delightful cookies that please any crowd.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 box of cake mix (any flavor, gluten-free if needed)
- 2 large eggs
- 1/3 cup vegetable oil
Optional Add-ins
- 1 cup mini chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or raisins
- 1/4 cup colorful sprinkles
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C), ensuring it’s fully heated before baking for even cooking and perfect texture.
- Mix the Base Ingredients: In a large bowl, combine one box of cake mix, 2 large eggs, and 1/3 cup of vegetable oil. Stir gently until everything is just combined; overmixing can make cookies tough.
- Add Your Favorites: Fold in your chosen add-ins like chocolate chips, nuts, or sprinkles, giving the dough extra character without overwhelming the softness.
- Scoop and Arrange on Baking Sheet: Use a spoon or cookie scoop to drop dough balls about 1 inch apart on an ungreased or parchment-lined baking sheet, ensuring cookies have room to spread.
- Bake Until Set: Bake for 9 to 11 minutes, or until edges look just set but centers remain soft—this keeps Cake Mix Cookies chewy, not crunchy. Let cool briefly before moving to a wire rack.
Notes
- Don’t overbake to maintain softness inside; remove cookies right when edges set.
- Use parchment paper to prevent sticking and simplify cleanup.
- Chilling dough before baking is optional but helps control spreading and enhances flavor.
- Measure ingredients precisely for consistent results every time.
- Experiment with different cake mix flavors like red velvet or lemon for creative twists.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cake mix cookies, quick cookies, soft cookies, chewy cookies, easy cookie recipe, customizable cookies, gluten free cookies
Find it online: https://ninagourmet.com/cake-mix-cookies/
