Print

Caramelized Bananas

Caramelized Bananas
Print Recipe

Quick and easy Caramelized Bananas recipe that transforms ripe bananas into a golden, buttery caramel delight. Perfect for breakfast, dessert, or a sweet snack, made with simple pantry ingredients in under 10 minutes. Soft bananas coated in a rich caramel glaze provide a naturally sweet treat that’s versatile and indulgent.

Ingredients

Scale

Main Ingredients

  • 2–3 ripe bananas (slightly soft with brown spots)
  • 2 tablespoons butter
  • 1/4 cup brown sugar (light or dark)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare Your Ingredients: Peel and slice your ripe bananas into thick, even rounds or halved lengthwise to ensure consistent caramelization and easy flipping.
  2. Melt Butter and Brown Sugar: In a large skillet, melt the butter over medium heat, then add the brown sugar, stirring until the mixture becomes smooth and bubbling, signaling the start of caramel formation.
  3. Add Bananas to the Pan: Carefully place the banana slices into the caramel mixture in a single layer. Let them cook without moving for 2-3 minutes so they get a golden crust before gently flipping.
  4. Flip and Finish Cooking: Turn each banana slice over and cook for an additional 1-2 minutes, spooning the caramel over the top to coat them evenly while softening the bananas perfectly.
  5. Add Flavor Enhancers: Remove the pan from heat and stir in vanilla extract and a splash of lemon juice for brightness, plus cinnamon if desired, then carefully spoon the glaze over the bananas again.
  6. Serve Immediately: Transfer the caramelized bananas to plates or bowls and enjoy warm to savor their tender texture and rich flavor.

Notes

  • Use ripe bananas with brown spots for maximum sweetness and best caramelization.
  • Do not overcrowd the pan; leave space between slices for even cooking and easier flipping.
  • Cook over medium heat to prevent burning or under-caramelizing.
  • Use a thin spatula or tongs to gently flip bananas to avoid breaking them.
  • Serve immediately for the best texture and flavor when caramel is still warm and glossy.

Nutrition

Keywords: caramelized bananas, quick dessert, easy banana recipe, caramel glaze, sweet snack, breakfast topping, healthy dessert

Find it online: https://ninagourmet.com/caramelized-bananas/