Cheddar and Bacon Turkey Melt Sandwich
The Cheddar and Bacon Turkey Melt Sandwich is a comforting, savory sandwich combining smoky bacon, tender turkey, and sharp cheddar cheese melted perfectly on toasted bread. It’s a delicious and easy-to-make meal ideal for lunch, dinner, or a hearty snack, offering a wonderful balance of crispy textures and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Contains gluten, dairy, and meat (not gluten free)
Ingredients
Main Ingredients
- Sliced turkey breast (4-6 ounces)
- Bacon strips (3-4 strips)
- Cheddar cheese (2-3 slices or 1/2 cup shredded)
- Bread (2 thick slices of white or whole grain)
- Butter (1-2 tablespoons, for spreading)
Optional Condiments
- Mustard (to taste)
- Mayo (to taste)
- Cranberry sauce (to taste)
Instructions
- Prepare the bacon: Cook bacon strips in a skillet over medium heat until crispy. Drain on paper towels to remove excess fat and set aside.
- Assemble the sandwich: Lay out two slices of bread and spread butter evenly on one side of each slice. On the unbuttered side, layer sliced turkey, crispy bacon, and shredded or sliced cheddar cheese. Add optional condiments if desired.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich butter-side-down and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press gently with a spatula to ensure even grilling and faster melting.
- Serve warm: Remove the sandwich from the skillet, slice it in half if desired, and serve immediately to enjoy the gooey cheese and crunchy textures at their best.
Notes
- Use thick-cut bacon for optimal crispiness and flavor.
- Buttering the outside of the bread helps create a golden, crispy crust.
- Cover the pan while grilling to trap heat and melt the cheese faster without burning the bread.
- Slice cheese thinly to ensure even melting and better layering.
- Choose freshly sliced turkey breast for better taste and texture compared to pre-packaged meat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: turkey melt, bacon sandwich, cheddar cheese sandwich, grilled sandwich, comfort food, easy sandwich
Find it online: https://ninagourmet.com/cheddar-and-bacon-turkey-melt-sandwich/
