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Cheddar Zucchini Vegetable Muffins

Cheddar Zucchini Vegetable Muffins
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Cheddar Zucchini Vegetable Muffins are a moist, savory, and veggie-packed snack made with fresh grated zucchini and sharp cheddar cheese. Quick to prepare and perfect for breakfast, lunchboxes, or snacks, these muffins balance flavor and nutrition with simple pantry ingredients.

Ingredients

Scale

Vegetables & Dairy

  • 2 medium zucchinis, freshly grated
  • 1 cup shredded sharp cheddar cheese

Baking Ingredients

  • 1 1/2 cups all-purpose flour (can substitute with gluten-free blend)
  • 1 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Wet Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil or melted butter

Instructions

  1. Prepare the Zucchini: Grate about two medium zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent soggy muffins.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and pepper to blend the seasoning evenly.
  3. Combine Wet Ingredients: In another bowl, beat the eggs, then stir in the milk and olive oil (or melted butter) until fully incorporated.
  4. Combine and Fold: Pour the wet ingredients into the dry mix and gently fold together until just combined. Be careful not to overmix to keep the muffins light.
  5. Add Zucchini and Cheese: Fold in the grated zucchini and shredded cheddar cheese until evenly distributed throughout the batter.
  6. Bake the Muffins: Divide the batter evenly into a greased or lined muffin tin. Bake at 375°F (190°C) for 20 to 25 minutes, or until a toothpick inserted comes out clean and the tops are golden brown.

Notes

  • Drain zucchini thoroughly to prevent soggy muffins and ensure the right texture.
  • Don’t overmix batter; stir just until ingredients combine to keep muffins tender.
  • Use sharp cheddar for a stronger cheese flavor that contrasts beautifully with mild zucchini.
  • Allow muffins to cool for 10 minutes before removing from the tin for best results.
  • Customize baking time if adding extra moisture-rich veggies or cheese by checking muffins early.

Nutrition

Keywords: Cheddar Zucchini Muffins, savory muffins, vegetable muffins, healthy snack, gluten-free muffins, kid-friendly snacks

Find it online: https://ninagourmet.com/cheddar-zucchini-vegetable-muffins/