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Cheese and Ham Croissant Bake

Cheese and Ham Croissant Bake
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Cheese and Ham Croissant Bake is a quick and delicious breakfast or brunch dish combining buttery flaky croissants with savory cooked ham and melty cheese, soaked in a creamy egg custard. Ready in under 30 minutes, this comforting bake fills your kitchen with an irresistible aroma and is perfect for feeding a crowd, making it ideal for weekend mornings or last-minute gatherings.

Ingredients

Scale

Base Ingredients

  • 6 croissants, day-old or fresh, torn into large chunks
  • 1 cup cooked ham, diced or sliced into bite-sized pieces

Custard Mixture

  • 4 large eggs
  • 1 cup milk or cream
  • 1 teaspoon Dijon or yellow mustard (optional)
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1 to 1 1/2 cups shredded cheddar or Swiss cheese

Instructions

  1. Prepare the croissants and ham: Tear croissants into large chunks and cut ham into bite-sized pieces. Spread evenly in a greased baking dish to create the base of your bake.
  2. Mix the custard filling: In a mixing bowl, whisk together eggs, milk or cream, mustard (if using), salt, and pepper until fully combined to form a smooth custard.
  3. Combine ingredients: Sprinkle shredded cheese evenly over the croissants and ham in the baking dish. Pour the egg custard mixture evenly on top, making sure all pieces are soaked.
  4. Let it rest: Allow the bake to sit for 10-15 minutes so the croissants absorb the custard thoroughly, ensuring moisture and flavor.
  5. Bake and finish: Preheat oven to 350°F (175°C). Bake the dish uncovered for 25-30 minutes, until custard is set and the top is golden brown and bubbly. Remove from oven and let rest for a few minutes before serving.

Notes

  • Use day-old croissants for better custard absorption without sogginess.
  • Do not skip the resting step before baking to improve texture.
  • Choose sharp cheddar or aged Swiss cheese for richer flavor.
  • Grease the baking dish well to prevent sticking.
  • If the top browns too quickly, tent loosely with foil halfway through baking.

Nutrition

Keywords: Cheese and Ham, Croissant Bake, Breakfast, Brunch, Easy Bake, Comfort Food, Make Ahead

Find it online: https://ninagourmet.com/cheese-and-ham-croissant-bake/