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Cheese Enchiladas

Cheese Enchiladas
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These easy Cheese Enchiladas combine gooey melted cheese, tender tortillas, and rich enchilada sauce to create a comforting, flavorful, and family-friendly Mexican dish. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual gatherings and can be customized with various cheeses and add-ins to suit your taste.

Ingredients

Scale

Main Ingredients

  • 8–10 Flour or Corn Tortillas (soft and pliable)
  • 2 cups Shredded Cheese Blend (cheddar and Monterey Jack)
  • 1 ½ cups Enchilada Sauce (homemade or store-bought)
  • 1 small Onion (chopped)
  • 2 tablespoons Olive Oil or Butter
  • 2 cloves Garlic (minced)
  • Salt and Pepper to taste

Optional Garnishes

  • Fresh Cilantro (chopped)
  • Sour Cream

Instructions

  1. Prepare the Sauce and Ingredients: Warm the enchilada sauce in a saucepan until silky and easy to spread. While heating, chop the onion and mince the garlic. Sauté the onion and garlic in olive oil over medium heat until fragrant and translucent, about 3-4 minutes.
  2. Soften the Tortillas: Lightly warm the tortillas on a skillet or wrapped in a damp towel in the microwave to make them supple and prevent cracking when rolling.
  3. Fill and Roll: Spread a small amount of enchilada sauce on the bottom of a baking dish to prevent sticking. Place a heaping spoonful of shredded cheese and a bit of sautéed onion in the center of each tortilla. Roll each tortilla snugly and place seam-side down in the dish.
  4. Assemble and Bake: Pour the remaining enchilada sauce generously over the rolled tortillas, ensuring they are fully covered. Sprinkle extra shredded cheese on top. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until the cheese is bubbly and golden brown.
  5. Garnish and Serve: Let the enchiladas cool for a few minutes. Garnish with fresh cilantro and a dollop of sour cream if desired. Serve warm and enjoy!

Notes

  • Use Fresh Sauce: Homemade or high-quality store-bought enchilada sauce enhances flavor significantly.
  • Don’t Overfill: Use a moderate amount of cheese inside tortillas to prevent spilling and tearing.
  • Layer Cheese Generously: Adding extra cheese on top creates a golden crispy crust.
  • Cover While Baking: If cheese browns too quickly, cover halfway with foil to avoid burning.
  • Rest After Baking: Allow enchiladas to cool briefly so sauce thickens and flavors meld.

Nutrition

Keywords: Cheese Enchiladas, Mexican, cheesy enchiladas, easy enchiladas, vegetarian, quick dinner

Find it online: https://ninagourmet.com/cheese-enchiladas/