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Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups are a delightful and refreshing snack that blends creamy cheesecake filling with vibrant, juicy fresh fruits all wrapped in soft tortillas. Perfect as a wholesome treat for gatherings, lunchboxes, or anytime you want a sweet, easy-to-make snack bursting with natural sweetness and vitamins.

Ingredients

Cheesecake Filling

  • Cream Cheese – 8 oz (softened)
  • Greek Yogurt – 1/2 cup
  • Honey – 2 tbsp
  • Lemon Zest – 1 tsp
  • Vanilla Extract – 1 tsp

Fresh Fruits

  • Strawberries – 1/2 cup (diced)
  • Blueberries – 1/2 cup
  • Kiwi – 1 (peeled and diced)
  • Mango – 1/2 cup (diced)

Wrap

  • Flour Tortillas or Wraps – 4 large soft tortillas

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, combine softened cream cheese, Greek yogurt, honey, lemon zest, and vanilla extract. Mix until smooth and creamy, ensuring no lumps remain for that perfect cheesecake texture.
  2. Chop the Fresh Fruit: Wash and carefully dice your chosen fresh fruits into small, bite-sized pieces. Uniform pieces help with rolling and ensure a nice balance of flavors in every bite.
  3. Assemble the Roll Ups: Lay out each tortilla or wrap flat. Spread a generous layer of the cheesecake filling evenly over the surface, reaching close to the edges. Sprinkle the chopped fruit evenly on top of the filling, covering the entire wrap without spilling over the edges.
  4. Roll and Slice: Starting from one edge, gently roll the wrap tightly but without squeezing out the filling. Use a sharp serrated knife to slice the roll into 1 to 2-inch pieces, creating beautiful spiral rolls showcasing the colorful fruit and creamy center.
  5. Chill and Serve: Place the roll ups on a plate or serving tray, and chill in the refrigerator for at least 15 minutes before serving to let the flavors meld and the filling firm up slightly.

Notes

  • Soften cream cheese to room temperature to avoid lumps and facilitate easier blending.
  • Dry fruits well after washing to prevent soggy wraps and filling.
  • Spread filling close to edges to make rolling easier without gaps.
  • Use a sharp serrated knife for clean slices that keep the roll ups intact.
  • Refrigerate roll ups before serving to firm up the filling and improve handling.

Nutrition

Keywords: cheesecake roll ups, fruit salad roll ups, no-bake dessert, healthy snack, kid-friendly snack, fruit and cheesecake, quick dessert