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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies combine the rich, creamy delight of cheesecake with soft, gooey chocolate chip cookies. This recipe offers a perfect balance of a crispy cookie exterior and a smooth, tangy cheesecake center, making it an irresistible dessert for any occasion.

Ingredients

Scale

For the Cookie Dough

  • 2 1/4 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

For the Cheesecake Filling

  • 8 oz cream cheese, softened (vegan cream cheese for dairy-free option)
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the cheesecake filling: Beat the softened cream cheese with powdered sugar and lemon juice until smooth and creamy. Chill this mixture to help it maintain its shape during baking.
  2. Mix the cookie dough: Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well. In a separate bowl, whisk together flour and baking soda, then gradually incorporate into the wet ingredients. Finally, fold in the chocolate chips.
  3. Assemble the stuffed cookies: Take a generous spoonful of cookie dough and flatten it in your palm. Place a dollop of cheesecake filling in the center, then carefully fold the dough around it, sealing all edges completely to encase the filling.
  4. Bake to perfection: Place the stuffed dough balls on a parchment-lined baking sheet, spaced evenly. Bake in a preheated oven at 350°F (175°C) for 12 to 14 minutes, or until cookie edges turn golden while centers remain soft.
  5. Cool and enjoy: Let the cookies cool on the baking sheet for several minutes before transferring to a wire rack to set, maintaining a creamy cheesecake center.

Notes

  • Chill your cookie dough for at least 30 minutes to prevent spreading and preserve the filling inside.
  • Seal the edges of the cookie dough tightly around the cheesecake filling to avoid leaks during baking.
  • Use room temperature ingredients, especially butter and cream cheese, to achieve smoother blending and better texture.
  • Do not overbake; remove cookies when edges are set but centers remain soft to keep gooey filling intact.
  • Adjust sugar levels in dough or filling to customize sweetness according to your preference.

Nutrition

Keywords: Cheesecake stuffed cookies, chocolate chip cookies, creamy cheesecake filling, soft cookies, dessert, baked treats

Find it online: https://ninagourmet.com/cheesecake-stuffed-chocolate-chip-cookies/