Cheesy Beef Ravioli Skillet
Cheesy Beef Ravioli Skillet is a quick and comforting one-pan meal combining tender ground beef, flavorful ravioli, and melted mozzarella cheese. Ready in under 30 minutes, this hearty dish is perfect for weeknights and is easily customizable with different ingredients or dietary options.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Contains Dairy
Protein
Pasta
- 1 package (about 9 oz) cheese ravioli (fresh or frozen)
Vegetables & Aromatics
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Sauce & Seasoning
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
Cheese
- 1 cup shredded mozzarella cheese
Cooking Oils
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat, then add the ground beef. Cook until browned and crumbly, stirring occasionally for even cooking. Drain excess fat if necessary.
- Sauté Onions and Garlic: Add finely chopped onion and minced garlic to the skillet with the beef. Cook for about 3 to 4 minutes until onions are translucent and fragrant, building a rich flavor base.
- Pour in Marinara Sauce and Seasonings: Stir in marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer gently for about 5 minutes to meld the flavors.
- Add the Ravioli: Gently nestle the ravioli into the sauce. Cover the skillet and cook according to ravioli package instructions, typically 5 to 7 minutes, until tender and heated through.
- Top with Cheese and Melt: Sprinkle shredded mozzarella evenly over the top. Cover again and cook until the cheese melts and bubbles, creating a gooey finish.
Notes
- Use fresh ravioli for faster cooking and better sauce absorption.
- Do not overcrowd the pan to ensure the beef browns evenly.
- Cover the skillet while cooking ravioli to steam and prevent drying out.
- Add cheese gradually for extra melty texture.
- Season carefully, tasting as you go to avoid over-salting, especially if using pre-seasoned marinara.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: beef ravioli skillet, cheesy beef ravioli, quick dinner, one-pan meal, comfort food, family-friendly, easy weeknight recipe