Print

Cheesy Hamburger Hashbrown Casserole

Cheesy Hamburger Hashbrown Casserole
Print Recipe

Cheesy Hamburger Hashbrown Casserole is a comforting, hearty, and creamy one-dish meal featuring layers of savory ground beef, tender shredded hashbrowns, and melted sharp cheddar cheese. Perfect for family dinners, potlucks, or quick indulgent meals, this casserole is simple to prepare, packed with rich flavors, and satisfies every craving with its gooey, cheesy goodness and crispy golden edges.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 (30 oz) bag frozen shredded hashbrowns (thawed)
  • 2 cups shredded sharp cheddar cheese
  • 1 packet onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 tbsp butter (cut into small pats)

Instructions

  1. Prepare the Ground Beef: Start by browning the ground beef in a large skillet over medium heat, breaking it up with a spatula until fully cooked and no longer pink. Drain any excess fat to keep the casserole from being greasy.
  2. Mix the Creamy Base: In a large bowl, combine the cream of mushroom soup, sour cream, and the onion soup mix. This creamy mixture binds the casserole and brings rich seasoning throughout.
  3. Combine Ingredients: Add the cooked ground beef, thawed frozen hashbrowns, and shredded cheddar cheese into the bowl with the creamy mixture. Stir gently until the hashbrowns are fully coated with the cheesy beef mixture.
  4. Assemble the Casserole: Transfer the mixture to a greased baking dish, smoothing it out evenly. Dot the top with small pats of butter to help with browning and flavor during baking.
  5. Bake to Perfection: Bake the casserole at 350°F (175°C) for about 45 minutes, or until the top is golden brown and bubbly. The hashbrowns should be tender and the cheese melted into a delicious crust.

Notes

  • Use thawed hashbrowns for more even cooking and less watery casserole.
  • Drain excess grease from cooked beef to prevent oily casserole and help cheese melt better.
  • Tent foil over the dish for the first 30 minutes of baking to keep moisture in, then uncover to brown the top.
  • For extra cheesiness, reserve some cheese to sprinkle on top halfway through baking.
  • Let the casserole rest for 10 minutes after baking so it sets nicely and is easier to serve.

Nutrition

Keywords: cheesy casserole, hamburger casserole, hashbrown casserole, comfort food, easy dinner

Find it online: https://ninagourmet.com/cheesy-hamburger-hashbrown-casserole/