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Cheesy Meatloaf with Mashed Potatoes

Cheesy Meatloaf with Mashed Potatoes
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Cheesy Meatloaf with Mashed Potatoes is a comforting and hearty dinner featuring a moist and savory meatloaf stuffed with gooey melted cheese, paired with smooth and creamy buttery mashed potatoes. This classic dish combines simple ingredients to create layers of rich flavor and satisfying textures, perfect for family dinners or cozy nights at home.

Ingredients

Scale

Meatloaf

  • 1 lb lean ground beef
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup sharp cheddar or mozzarella cheese, sliced or shredded
  • 1/2 cup ketchup or tomato sauce (for glaze)

Mashed Potatoes

  • 2 lbs starchy potatoes (Russets preferred), peeled and quartered
  • 4 tbsp butter
  • 1/2 cup warm milk or buttermilk
  • 1/4 cup cream (optional, for extra richness)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine the lean ground beef, bread crumbs, beaten eggs, finely chopped onion, minced garlic, salt, and pepper. Mix gently just until evenly combined, being careful not to overwork the meat to keep the meatloaf tender.
  2. Add the Cheese Filling: Divide the meat mixture in half. Shape the first half into a loaf on a baking sheet or in a loaf pan. Layer slices or shredded cheese over the formed meat, then cover with the second half of the meat mixture, pressing edges to seal and enclose the cheese completely inside.
  3. Bake the Meatloaf: Brush the top of the meatloaf with ketchup or tomato sauce for a flavorful glaze. Bake in a preheated oven at 350°F (175°C) for 60 to 70 minutes, or until the meatloaf is cooked through and juicy and the cheese is melted within.
  4. Prepare the Mashed Potatoes: While the meatloaf bakes, boil the peeled and quartered potatoes in salted water until fork-tender, about 15-20 minutes. Drain well and mash with butter, warm milk or buttermilk, cream if using, salt, and pepper. Adjust the creaminess by adding more milk or butter as needed, until smooth and velvety.
  5. Serve It Up: Let the meatloaf rest for 10 minutes after baking to retain juices. Slice to reveal the melted cheese center and plate alongside a generous serving of creamy mashed potatoes. Optionally, spoon pan juices or extra gravy over the meatloaf for added moisture and flavor.

Notes

  • Don’t overmix the meat mixture to avoid a dense, tough meatloaf.
  • Ensure the cheese is fully enclosed within the meat mixture to prevent leaking during baking.
  • Let the meatloaf rest before slicing to keep it juicy and intact.
  • Use room temperature eggs and milk for better texture and integration.
  • Warm the milk or cream before adding to mashed potatoes for a smooth, creamy finish.

Nutrition

Keywords: meatloaf, cheesy meatloaf, mashed potatoes, comfort food, family dinner, savory meatloaf, creamy potatoes

Find it online: https://ninagourmet.com/cheesy-meatloaf-with-mashed-potatoes/