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Cheesy Potato & Smoked Sausage Casserole

Cheesy Potato & Smoked Sausage Casserole
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Cheesy Potato & Smoked Sausage Casserole is a comforting and hearty one-dish meal combining creamy potatoes, smoky sausage, and melted sharp cheddar cheese. Perfect for family dinners or potlucks, this easy-to-make casserole delivers bold flavors and satisfying textures, all baked to golden, bubbly perfection.

Ingredients

Scale

Main Ingredients

  • 4 cups Yukon Gold or Russet potatoes, peeled and cubed
  • 12 oz smoked sausage, sliced into thick rounds
  • 2 cups sharp cheddar cheese, shredded (plus extra for topping)
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup milk
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Potatoes: Peel and cube the potatoes into bite-sized pieces. Boil them in salted water for about 10 minutes or until tender but still firm. Drain well and let them cool slightly.
  2. Cook the Sausage and Aromatics: In a skillet, melt butter over medium heat. Add the sliced smoked sausage and sauté until browned and slightly caramelized. Add the chopped onions and minced garlic, cooking until softened and fragrant.
  3. Combine Ingredients: In a large mixing bowl, gently fold together the cooked potatoes, sausage and onion mixture, shredded cheddar cheese, sour cream, and milk. Season with salt and pepper to taste, ensuring even flavor throughout.
  4. Assemble and Bake: Grease a casserole dish and spread the mixture evenly inside. Sprinkle extra shredded cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the cheese is melted, bubbly, and golden on the edges.
  5. Let It Rest: Remove from oven and allow the casserole to cool for 5 minutes before serving, helping the flavors meld and the texture to set.

Notes

  • Use Yukon Gold potatoes for better shape retention during baking.
  • Drain excess fat after sautéing the sausage to avoid a greasy casserole.
  • Gently fold ingredients to keep potato chunks intact and maintain texture.
  • Opt for full-fat, freshly shredded cheese for richer flavor and better melt.
  • Let the casserole rest before slicing for neat servings.

Nutrition

Keywords: cheesy potato casserole, smoked sausage casserole, comfort food, easy casserole, family dinner recipe, gluten free casserole

Find it online: https://ninagourmet.com/cheesy-potato-smoked-sausage-casserole/