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Cheesy Ranch Potatoes with Smoked Sausage

Cheesy Ranch Potatoes with Smoked Sausage
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Cheesy Ranch Potatoes with Smoked Sausage is a comforting one-dish meal featuring tender potatoes baked in a creamy ranch-infused cheese sauce, paired with smoky, savory sausage. This hearty casserole offers a perfect balance of rich, tangy, and bold flavors with minimal prep and cleanup, making it ideal for family dinners or gatherings.

Ingredients

Scale

Potatoes and Sausage

  • 4 cups Yukon Gold or Russet potatoes, peeled and diced
  • 12 oz smoked sausage, sliced into rounds or half-moons

Creamy Ranch Cheese Sauce

  • 2 tablespoons ranch seasoning mix
  • 1 cup sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup sharp cheddar cheese, shredded (divided)
  • 1 cup mozzarella cheese, shredded (divided)

Garnishes (Optional)

  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Prep the Potatoes and Sausage: Peel and dice the potatoes into bite-sized pieces for even cooking. Slice the smoked sausage into rounds or half-moons as preferred to prepare for mixing and baking.
  2. Parboil the Potatoes: Place the diced potatoes into boiling water and cook for 8 to 10 minutes until just tender but not falling apart. Drain thoroughly to prevent a soggy casserole.
  3. Mix the Creamy Ranch Sauce: In a large bowl, combine ranch seasoning, sour cream, melted butter, garlic powder, onion powder, and half of the shredded cheddar and mozzarella cheeses. This creates the rich, savory base that will coat the potatoes and sausage.
  4. Combine All Ingredients: Gently fold the parboiled potatoes and sliced sausage into the ranch cheese mixture, ensuring every piece is evenly coated to guarantee consistent flavor and creaminess throughout.
  5. Bake to Perfection: Transfer the mixture into a greased baking dish. Sprinkle the remaining shredded cheddar and mozzarella on top. Bake at 375°F (190°C) for 25 to 30 minutes until bubbly and golden brown, creating a deliciously crispy cheese crust.

Notes

  • Cut potatoes uniformly to ensure even cooking and consistent creamy texture.
  • Drain potatoes thoroughly after parboiling to avoid a soggy casserole.
  • Use sharp cheddar cheese for bold flavor that complements the ranch sauce.
  • Mix ranch seasoning with sour cream and butter first for even coating of ingredients.
  • Let the dish rest for 5 minutes after baking to set slightly for easier serving.

Nutrition

Keywords: Cheesy ranch potatoes, smoked sausage casserole, baked potatoes with cheese, creamy ranch potatoes, one dish meal, comfort food, gluten free casserole

Find it online: https://ninagourmet.com/cheesy-ranch-potatoes-with-smoked-sausage/