Cherry Dump Cake Recipe

If you’re craving a simple yet irresistible dessert, this Cherry Dump Cake Recipe is exactly what you need tonight. With minimal prep, pantry-friendly ingredients, and big, satisfying flavors, this dessert comes together quickly without compromising on taste. Whether you’re new to baking or just want a fuss-free sweet treat, this cherry dump cake offers a perfect blend of juicy cherries, buttery cake, and a crispy topping that’s sure to delight everyone at the table.

Why You’ll Love This Recipe

• Super Easy Prep: Just dump the ingredients into a pan, no mixing bowls or fancy gadgets needed.
• Minimal Ingredients: Uses common pantry staples that give you maximum flavor with minimal shopping.
• Rich Cherry Flavor: The sweet and tart cherries shine through, making every bite perfect.
• Perfect Texture: Crispy cake topping contrasts beautifully with the soft, gooey cherry filling.
• Family-Friendly: Loved by kids and adults, making it an ideal dessert for any occasion.

Ingredients You’ll Need

This Cherry Dump Cake Recipe relies on a handful of simple ingredients that work harmoniously to build layers of flavor and texture. Each ingredient plays a crucial role, from the sweet cherries providing that signature fruity tang, to the cake mix that forms the golden crust.

• Canned Cherry Pie Filling: The star ingredient, offering sweet and tart cherries with thick syrup for a luscious base.
• Yellow Cake Mix: Provides a buttery, sweet topping that crisps up beautifully when baked.
• Butter: Melts over the cake mix to create a perfect golden crust with a rich mouthfeel.
• Optional Chopped Nuts: Adds a nice crunch and nutty flavor if you want extra texture.

Variations for Cherry Dump Cake Recipe

One of the best things about this cherry dump cake recipe is how flexible it is. Feel free to personalize it based on your preferences, dietary needs, or whatever you have in your pantry. It’s quick to swap ingredients and still come out delicious every time.

• Use Fresh or Frozen Cherries: If you prefer, fresh or frozen cherries work well instead of canned pie filling.
• Chocolate Lovers’ Edition: Sprinkle some mini chocolate chips between the cherry layer and the cake mix for a chocolate twist.
• Gluten-Free Version: Try a gluten-free yellow cake mix to keep it safe for gluten intolerant guests.
• Spiced Variation: Add a teaspoon of cinnamon or nutmeg to the cake mix for a cozy, warm flavor.
• Different Fruit Combos: Swap cherries for peaches, blueberries, or mixed berries to change up the fruit component.

How to Make Cherry Dump Cake Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready to go when you assemble the cake.

Step 2: Prepare the Cherry Layer

Spread the canned cherry pie filling evenly at the bottom of a greased 9×13-inch baking dish to create that juicy base for the cake.

Step 3: Sprinkle the Cake Mix

Evenly distribute the dry yellow cake mix over the cherry filling without mixing, forming a dry layer on top.

Step 4: Add Butter

Melt the butter and drizzle it gently over the cake mix, making sure it’s spread out well so it will melt into the cake and create a crisp, buttery crust.

Step 5: Optional Nuts

Sprinkle chopped nuts over the top if you want a crunchy finish to your dessert.

Step 6: Bake

Bake uncovered for 45 to 50 minutes, until the top is golden brown and bubbly around the edges.

Step 7: Cool and Serve

Allow the cake to cool for about 15 minutes before serving to let the layers set nicely.

Pro Tips for Making Cherry Dump Cake Recipe

• Use Room Temperature Butter: Helps it melt evenly over the cake mix for the best crust.
• Don’t Stir Layers: Keep the layers separate to achieve the perfect contrast between juicy filling and crispy top.
• Bake Until Golden: Watch for a bubbly filling and golden brown crust for that ideal texture.
• Let It Rest: Cooling the cake slightly before serving helps it slice cleanly and locks in the flavors.
• Try Different Cake Mix Flavors: Experiment with white or spice cake mix to alter the cake’s flavor profile.

How to Serve Cherry Dump Cake Recipe

Garnishes

Top warm slices with a dollop of whipped cream or a scoop of vanilla ice cream to complement the hot, fruity filling and crispy crust. Fresh mint leaves add a pretty touch and a refreshing burst.

Side Dishes

This cherry dump cake pairs wonderfully with a simple cup of coffee or a glass of cold milk, perfect for a cozy night in or casual entertaining.

Creative Ways to Present

Serve the cake in rustic individual ramekins or mason jars for a charming presentation. Layer with alternating spoonfuls of extra cherries and whipped cream to turn it into a trifle-style dessert.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cherry dump cake tightly with plastic wrap or foil and store it in the refrigerator for up to 4 days to keep it fresh and moist.

Freezing

Freeze baked dump cake in airtight containers for up to 2 months; thaw overnight in the fridge before reheating gently in the oven or microwave.

Reheating

Warm leftovers in the oven at 325°F (160°C) for 10-15 minutes to revive that crispy topping and heated cherry filling, or microwave individual servings for about 30 seconds.

FAQs

Can I use fresh cherries instead of canned?

Absolutely! Use about 4 cups of fresh or frozen cherries, sweetened and thickened slightly with a bit of sugar and cornstarch, to achieve similar delicious results.

Is it possible to make this recipe dairy-free?

Yes, simply swap the butter for a dairy-free alternative like coconut oil or a plant-based margarine, and use a suitable cake mix without dairy ingredients.

How long does this dump cake last?

Stored properly in the refrigerator, this cake lasts up to 4 days, but for best texture and flavor, enjoy it within the first two days.

Can I double the recipe?

You can double the ingredients and bake in a larger dish, just keep an eye on baking time as it may require a bit longer to cook through evenly.

What type of cake mix works best?

Classic yellow cake mix is preferred for a buttery taste and golden crust, but you can experiment with white, spice, or even gluten-free mixes to suit your preference.

Final Thoughts

This Cherry Dump Cake Recipe is the perfect dessert for any night you want a cozy, delicious treat without spending hours in the kitchen. Its simplicity, versatility, and mouthwatering flavors make it a reliable favorite that you can customize again and again. Give it a try tonight — you’ll be so glad you did!

Related Posts

• Raspberry Creme Brulee
• Apple Crisp
• Hanky Pankys

Print