Cherry Dump Cake Recipe
This Cherry Dump Cake Recipe is an incredibly easy and quick dessert that combines juicy, sweet-tart cherries with a buttery, crispy cake topping. Made with pantry-staple ingredients, it requires minimal preparation—just dumping layers into a pan before baking. Perfect for families and beginners, it offers a delightful contrast of textures and rich cherry flavors that satisfy any sweet craving.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Can be made gluten-free with appropriate cake mix
Ingredients
Scale
Primary Ingredients
- 1 (21 oz) can Cherry Pie Filling
- 1 box Yellow Cake Mix (about 15.25 oz)
- 1/2 cup (1 stick) Butter, melted
Optional Ingredients
- 1/2 cup Chopped Nuts (walnuts or pecans), optional
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready when you assemble the cake.
- Prepare the Cherry Layer: Spread the canned cherry pie filling evenly at the bottom of a greased 9×13-inch baking dish to create a juicy base.
- Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the cherry filling without mixing, forming a dry layer on top.
- Add Butter: Melt the butter and drizzle it gently over the cake mix, ensuring it spreads evenly to melt into the cake and create a crisp, buttery crust.
- Optional Nuts: Sprinkle chopped nuts over the top if you want added crunch and nutty flavor.
- Bake: Bake uncovered for 45 to 50 minutes until the top is golden brown and bubbly around the edges.
- Cool and Serve: Let the cake cool about 15 minutes before serving to allow the layers to set nicely.
Notes
- Use room temperature butter for even melting and best crust.
- Do not stir the layers to maintain contrast between the juicy filling and crispy topping.
- Bake until bubbly and golden to ensure perfect texture.
- Allow the cake to rest before slicing to lock in flavors and achieve clean cuts.
- Try white or spice cake mix for variation in flavor.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cherry dump cake, easy cherry dessert, dump cake recipe, simple cherry cake, no-mix dessert
Find it online: https://ninagourmet.com/cherry-dump-cake-recipe/
