Easy Chicken Alfredo Air Fryer Calzones Recipe

If you’re craving a comforting, cheesy treat that’s crispy on the outside and packed with creamy, savory flavors inside, look no further than this easy Chicken Alfredo Air Fryer Calzones recipe. Combining tender chicken, rich Alfredo sauce, and gooey mozzarella wrapped in golden, crunchy dough, these calzones are a total game-changer for any meal. Best of all, they cook quickly in the air fryer, giving you that perfect crispy finish without the extra oil or fuss. Whether it’s lunch, dinner, or even a snack, this recipe delivers pure satisfaction with every bite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights or last-minute cravings.
• Healthier Comfort Food: Uses the air fryer to cut down on oil while keeping the calzones crispy and delicious.
• Versatile Flavors: Combines creamy Alfredo sauce with chicken and cheese for a crowd-pleasing blend.
• Perfectly Portable: These calzones are great for meal prep, lunches on the go, or kid-friendly snacks.
• Customizable: Easily adjust fillings or add veggies to make it your own culinary creation.

Ingredients You’ll Need

Simple, fresh ingredients are the heart of this Chicken Alfredo Air Fryer Calzones recipe. Each component plays a vital role in building layers of flavor, texture, and that beautiful golden finish.

• Pizza Dough: Choose store-bought or homemade for a soft yet crispy crust that holds all the fillings.
• Cooked Chicken: Shredded or diced, chicken adds protein and bulk to the filling.
• Alfredo Sauce: Creamy, garlicky sauce that soaks into the filling and enhances every bite.
• Mozzarella Cheese: Melts perfectly to bind the filling and give that classic calzone gooeyness.
• Parmesan Cheese: Adds a rich, nutty flavor and helps create a beautiful golden crust.
• Garlic Powder: Boosts savory notes and complements the Alfredo sauce.
• Italian Seasoning: A blend of herbs that brings an aromatic touch to the filling.
• Olive Oil: Brushed on the outside for extra crispness in the air fryer.

Variations for Chicken Alfredo Air Fryer Calzones

Feel free to customize this recipe to suit your taste buds, dietary needs, or ingredient availability. It’s an easy base to mix and match flavors.

• Vegetarian Version: Swap chicken for sautéed mushrooms, spinach, or roasted veggies for a hearty veggie calzone.
• Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the filling for some heat.
• Different Cheeses: Try provolone, fontina, or even a sharp cheddar for a unique flavor profile.
• Gluten-Free: Use gluten-free pizza dough to keep it accessible for gluten sensitivities.
• Herb Infusion: Fresh basil or rosemary can add a vibrant freshness to the sauce and filling.

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Prepare the Filling

In a mixing bowl, combine shredded cooked chicken, creamy Alfredo sauce, mozzarella, Parmesan cheese, garlic powder, and Italian seasoning. Stir well to create a thick, flavorful filling that will hold its shape inside the dough.

Step 2: Roll Out the Dough

Lightly flour a clean surface and roll out the pizza dough into medium-sized circles, about 6-7 inches in diameter. These will be your calzone pockets, so make sure the edges are not too thin to avoid tearing.

Step 3: Fill and Seal

Place a generous spoonful of the chicken Alfredo filling on one half of each dough circle. Fold the other half over to cover the filling, creating a half-moon shape. Press the edges firmly to seal, then crimp with a fork to prevent any filling from leaking out during cooking.

Step 4: Brush with Olive Oil

Brush the tops of the calzones with a light coating of olive oil to help them brown beautifully and develop a delightful crisp crust when air fried.

Step 5: Air Fry to Perfection

Place the calzones in your air fryer basket in a single layer, making sure they don’t touch. Air fry at 375°F (190°C) for 10-12 minutes or until golden brown and crispy. Depending on the size of your air fryer, you might need to cook in batches.

Pro Tips for Making Chicken Alfredo Air Fryer Calzones

• Don’t Overfill: Too much filling can cause the dough to burst, so keep it moderate for perfect seals.
• Pre-Cook Chicken: Use pre-cooked chicken such as rotisserie or leftover baked chicken for convenience and flavor.
• Check Dough Thickness: Roll the dough evenly so it cooks uniformly in the air fryer.
• Use Parchment Paper: Place a perforated parchment paper in the air fryer basket to prevent sticking without blocking air circulation.
• Rest After Cooking: Let calzones cool for a few minutes post cooking to avoid burning your mouth and help the cheese set.

How to Serve Chicken Alfredo Air Fryer Calzones

Garnishes

Sprinkle freshly chopped parsley, basil, or a dusting of extra Parmesan on top to add a pop of color and freshness that complements the creamy filling perfectly.

Side Dishes

Pair these calzones with a crisp side salad, garlic roasted vegetables, or even a light tomato soup to round out the meal with balanced flavors and textures.

Creative Ways to Present

Serve calzones cut in halves or thirds on a wooden board for a rustic look, or place alongside a small bowl of marinara or ranch for dipping to create an interactive dining experience.

Make Ahead and Storage

Storing Leftovers

Place cooled calzones in an airtight container and refrigerate for up to 3 days. Reheat thoroughly to revive the crispy crust and melty filling.

Freezing

Wrap uncooked calzones tightly in plastic wrap and foil, then freeze for up to 2 months. Cook directly from frozen by increasing air fryer time by a few minutes.

Reheating

Reheat in the air fryer at 350°F (175°C) for 4-6 minutes to restore crispiness, or warm in an oven for a similar texture. Avoid microwaving as it may make the crust soggy.

FAQs

Can I use store-bought Alfredo sauce for this recipe?

Absolutely! Store-bought Alfredo sauce works perfectly and saves time, but homemade versions can add a fresh, rich flavor if you have the time.

What type of chicken is best for these calzones?

Shredded rotisserie chicken or grilled chicken breast works best, but any cooked chicken you have on hand will do.

Can I make these calzones vegan or dairy-free?

Yes! Use dairy-free cheese and Alfredo sauce alternatives, and swap chicken for vegan protein or veggies to make a vegan-friendly version.

Is it necessary to use an air fryer?

You can bake calzones in a conventional oven at 400°F (200°C) for about 15-18 minutes, but air fryers offer a faster, crispier result.

How do I avoid the calzones from leaking filling?

Ensuring the edges are well sealed by pressing firmly and using a fork to crimp helps prevent leaks during cooking.

Final Thoughts

There’s nothing quite like sinking your teeth into a warm, golden Chicken Alfredo Air Fryer Calzone bursting with creamy filling and melted cheese. This recipe is so simple and rewarding that it’s sure to become a favorite anytime comfort food in your kitchen. Give it a try and enjoy the magic of easy, flavorful cooking with a crispy twist!

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