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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup
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Chicken and Wild Rice Soup is a hearty, comforting dish combining tender chicken, earthy wild rice, and fresh vegetables simmered in a savory broth. This versatile soup is perfect for chilly evenings or anytime you crave a warm, nourishing meal with rich flavors and a creamy finish.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Grains

  • 1 cup wild rice

Vegetables

  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced

Liquids & Dairy

  • 6 cups chicken broth (homemade or store-bought)
  • 1/2 to 1 cup cream or milk (optional)

Fats

  • 2 tablespoons butter or olive oil

Herbs & Seasonings

  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Aromatics: Melt butter or warm olive oil in a large pot over medium heat. Add diced onion, celery, and carrots, cooking until softened and fragrant, about 5-7 minutes. Stir in minced garlic during the last minute to avoid burning.
  2. Cook the Chicken: Place the chicken breasts or thighs into the pot, allowing them to sear lightly, or add them raw and cover with broth. Let the chicken cook through while the rice simmers.
  3. Add Wild Rice and Broth: Pour in the wild rice and chicken broth, bringing the mixture to a boil. Then reduce the heat to a simmer, covering the pot and letting the rice absorb flavors and cook tender, usually 45-60 minutes.
  4. Shred the Chicken: Once the chicken is cooked through, carefully remove it from the pot and shred with two forks. Return the shredded chicken to the soup for a uniform texture.
  5. Finish with Cream and Herbs: Stir in cream or milk if using, then season with salt, pepper, and fresh herbs like parsley and thyme. Taste and adjust seasonings as needed.

Notes

  • Use fresh thyme or parsley at the end to brighten the flavors.
  • Wild rice requires 45-60 minutes to become tender; do not rush.
  • Shred chicken finely with two forks for even distribution.
  • Adjust cream or milk quantity for desired richness.
  • Add salt and pepper gradually to balance flavors perfectly.

Nutrition

Keywords: chicken soup, wild rice soup, hearty soup, comfort food, gluten free soup, easy soup recipe, creamy chicken soup

Find it online: https://ninagourmet.com/chicken-and-wild-rice-soup/