Chicken Bacon Pasta
This Chicken Bacon Pasta recipe is a quick, creamy, and comforting meal combining tender chicken breast, smoky bacon, and perfectly cooked pasta in a luscious parmesan and garlic cream sauce. Ideal for busy weeknights, it delivers a rich, family-friendly flavor profile with minimal effort and cleanup.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free (when using gluten-free pasta)
Protein
- 2 boneless, skinless chicken breasts, diced
- 6 slices bacon
Pasta
- 8 ounces pasta (penne, fettuccine, or rotini recommended)
Sauce
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
Seasonings and Garnishes
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Cook the Bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove it and set on paper towels to drain excess fat, leaving the bacon drippings in the skillet.
- Sauté the Chicken: In the same skillet with the bacon drippings, add diced chicken breast. Cook until browned and cooked through, about 5-7 minutes, seasoning lightly with salt and pepper as it cooks.
- Prepare the Garlic and Butter: Add butter to the skillet with the cooked chicken, then stir in minced garlic. Cook just until fragrant to build a flavorful base for the sauce.
- Make the Creamy Sauce: Pour in the heavy cream, stirring constantly. Let it simmer for a few minutes until slightly thickened, then mix in grated parmesan cheese until melted and smooth.
- Combine Pasta and Bacon: Add the cooked pasta and crumbled bacon to the skillet. Toss everything together well to coat the noodles evenly with the creamy sauce.
- Finish and Serve: Sprinkle chopped fresh parsley over the pasta for brightness and serve immediately while warm and comforting.
Notes
- Cook pasta al dente to prevent mushiness when combined with sauce.
- Use bacon fat for cooking chicken to intensify flavor.
- Grate fresh parmesan for best melting and taste.
- Season gradually since bacon and parmesan add saltiness.
- Do not overcook garlic to avoid bitterness; cook just until fragrant.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: chicken bacon pasta, creamy chicken pasta, quick dinner, easy pasta recipe, family meal, comfort food, one pot pasta