Print

Chicken Chimichangas with Sour Cream Sauce

Chicken Chimichangas with Sour Cream Sauce
Print Recipe

Chicken Chimichangas with Sour Cream Sauce feature tender shredded chicken wrapped in crispy tortillas and topped with a creamy, tangy sour cream sauce. This dish delivers a satisfying crunch paired with a rich, smooth sauce, perfect for family dinners, parties, or casual meals. Easily customizable with options for baking or frying, varying spice levels, and vegetarian substitutions, it offers a delicious and versatile southwestern-inspired meal.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked shredded chicken (rotisserie or poached)
  • 1/2 cup chopped onions
  • 1/2 cup chopped peppers
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika
  • 1 cup Mexican blend cheese, shredded
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Assembly Ingredients

  • 4 large flour tortillas
  • Vegetable or canola oil for frying (about 2 cups)

Sour Cream Sauce

  • 1 cup sour cream
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Pinch of salt
  • Optional: garlic powder to taste

Instructions

  1. Prepare the Filling: Shred the cooked chicken and mix with sautéed onions, peppers, ground cumin, chili powder, paprika, and shredded Mexican blend cheese to create a flavorful filling. Add fresh lime juice and chopped cilantro for brightness.
  2. Assemble the Chimichangas: Warm the tortillas to make them pliable, then place a generous spoonful of filling in the center of each. Fold in the edges and roll tightly to seal the filling inside.
  3. Cook to Crispy Perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Fry each chimichanga carefully for 3-4 minutes per side until golden brown and crispy. For a healthier option, brush chimichangas lightly with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  4. Prepare the Sour Cream Sauce: While cooking the chimichangas, blend the sour cream with fresh lime juice, chopped cilantro, a pinch of salt, and optional garlic powder until smooth and tangy.
  5. Serve and Enjoy: Place each chimichanga on a plate, drizzle generously with the sour cream sauce, and garnish with fresh cilantro or diced tomatoes for added color and freshness.

Notes

  • Use warm tortillas to prevent tearing and ensure easy folding.
  • Do not overfill chimichangas to avoid breakage during cooking.
  • Drain fried chimichangas on paper towels to remove excess oil and maintain crispiness.
  • Use fresh herbs and lime juice in the sour cream sauce for enhanced flavor.
  • Maintain proper oil temperature to avoid greasy chimichangas and ensure even cooking.

Nutrition

Keywords: Chicken Chimichangas, Sour Cream Sauce, Crispy Mexican Dish, Southwestern Recipe, Fried Tortillas, Easy Dinner, Mexican Comfort Food

Find it online: https://ninagourmet.com/chicken-chimichangas-with-sour-cream-sauce/