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Chicken & Chorizo Rice Skillet

Chicken & Chorizo Rice Skillet
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A quick and flavorful one-pan Chicken & Chorizo Rice Skillet combining tender chicken, smoky chorizo, and fluffy long-grain rice with vibrant vegetables and warm spices. Perfect for busy weeknights, this comforting and nutritious meal balances proteins, carbs, and veggies in a delicious, easy-to-make dish everyone will love.

Ingredients

Scale

Protein

  • 1 lb skinless chicken thighs or breasts, cut into bite-sized pieces
  • 6 oz chorizo sausage, chopped

Vegetables & Aromatics

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1–2 bell peppers, diced (red, yellow, or green)

Rice & Broth

  • 1 cup long-grain rice, uncooked
  • 2 ½ cups chicken broth (warm)

Spices & Herbs

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt, to taste
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Prepare the Protein: Slice the chicken into bite-sized pieces and chop the chorizo. Heat a large skillet over medium-high heat and cook the chicken and chorizo until browned and cooked through, locking in flavor and creating a savory base for the dish. Remove from skillet and set aside.
  2. Sauté Aromatics and Vegetables: In the same skillet, add diced onion, garlic, and bell peppers. Sauté until they are tender and fragrant, allowing their sweetness to complement the smoky flavors.
  3. Toast the Rice and Spices: Stir in the uncooked rice along with smoked paprika, cumin, and salt. Toast the rice and spices briefly in the oil to enhance their flavors and prepare the rice to absorb the broth.
  4. Combine and Simmer: Return the cooked chicken and chorizo to the pan. Pour in warm chicken broth and bring the mixture to a boil. Reduce heat to low, cover tightly with a lid, and let simmer gently until the rice is fluffy and all liquid is absorbed, about 15–20 minutes.
  5. Garnish and Serve: Once cooked, fluff the rice with a fork and sprinkle with freshly chopped parsley or cilantro for a bright, fresh finish. Serve warm directly from the skillet or plated with optional sides.

Notes

  • Use chicken thighs for juicier, more flavorful meat.
  • Toasting the rice adds a nutty depth to the dish.
  • Use warm broth to speed up and even out cooking.
  • Cover the skillet tightly to trap steam and cook rice evenly.
  • Let the skillet rest off heat for 5 minutes before serving to meld flavors.

Nutrition

Keywords: chicken, chorizo, rice skillet, one-pan meal, quick dinner, gluten free, savory, easy recipe

Find it online: https://ninagourmet.com/chicken-chorizo-rice-skillet/