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Chicken Chow Mein

Chicken Chow Mein
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This easy Chicken Chow Mein recipe is a quick and satisfying meal packed with tender chicken, crisp vegetables, and savory noodles. Ready in under 30 minutes with simple pantry staples, it offers a flavorful, comforting dish perfect for busy weeknights or anytime you crave delicious Chinese takeout at home.

Ingredients

Protein

  • Chicken breast or thighs, thinly sliced – 1 lb

Noodles

  • Egg noodles – 8 oz

Vegetables

  • Bell peppers, sliced – 1 cup
  • Carrots, julienned – 1 cup
  • Cabbage, shredded – 1 cup
  • Green onions, sliced – 2 tbsp (for garnish)

Sauces & Oils

  • Soy sauce – 3 tbsp
  • Oyster sauce – 2 tbsp
  • Sesame oil – 1 tsp
  • Vegetable oil – 2 tbsp (for stir-frying)

Fresh Aromatics

  • Garlic, minced – 2 cloves
  • Ginger, grated – 1 tbsp

Instructions

  1. Prepare the noodles: Cook the egg noodles according to package instructions until just tender. Drain and set aside to prevent overcooking during stir-frying.
  2. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add thinly sliced chicken and stir-fry until fully cooked and lightly golden, about 4-5 minutes. Remove from the pan and set aside.
  3. Stir-fry the vegetables: In the same pan, add a bit more oil if needed. Toss in minced garlic and grated ginger and cook until fragrant. Add sliced bell peppers, julienned carrots, and shredded cabbage, stir-frying until just tender-crisp.
  4. Combine and season: Return the cooked chicken to the pan with the vegetables, then add the drained noodles. Pour in soy sauce, oyster sauce, and drizzle with sesame oil. Toss everything together to coat evenly and heat through.
  5. Garnish and serve: Remove from heat. Sprinkle sliced green onions over the top, give it one last toss, and serve immediately while warm and fragrant.

Notes

  • Prep all vegetables and chicken before starting to streamline cooking.
  • Undercook noodles slightly to avoid mushiness when stir-frying.
  • Use high heat to achieve a slight sear and smoky flavor.
  • Constantly stir to avoid burning and ensure even cooking.
  • Taste and adjust seasoning as needed, adding more soy or oyster sauce if desired.

Nutrition

Keywords: Chicken Chow Mein, Chinese takeout, stir-fry noodles, quick chicken recipe, easy Asian dinner

Find it online: https://ninagourmet.com/chicken-chow-mein/