Print

Chicken Fajita Bowl

Chicken Fajita Bowl
Print Recipe

This Chicken Fajita Bowl is a quick, healthy, and flavorful meal combining juicy seasoned chicken, vibrant sautéed bell peppers and onions, and your choice of rice or cauliflower rice. Ready in under 30 minutes, it’s perfect for busy weeknights or nutritious lunches. With bold Tex-Mex spices, fresh lime juice, and optional garnishes, this dish is customizable and meal-prep friendly, delivering balanced nutrition and a fiesta of flavors in every bite.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breast or thighs, thinly sliced

Vegetables

  • 1 each red, green, and yellow bell peppers, sliced
  • 1 medium onion, sliced

Seasonings & Oils

  • 2 tbsp fajita seasoning (blend of chili powder, cumin, paprika, garlic powder)
  • 1 tbsp olive oil, plus more for cooking
  • Salt and pepper, to taste

Base

  • 2 cups cooked rice or cauliflower rice

Finishing Touches

  • Juice of 1 fresh lime
  • 2 tbsp chopped fresh cilantro (optional)

Instructions

  1. Prepare the Chicken: Slice the chicken into thin, even strips to ensure quick and even cooking. Toss the chicken pieces with fajita seasoning, a pinch of salt, and a drizzle of olive oil to coat them thoroughly.
  2. Cook the Chicken: Heat a skillet over medium-high heat with a little olive oil. Add the chicken strips and cook for about 5-7 minutes, turning occasionally, until they’re golden brown and cooked through. Remove the chicken from the pan and set aside.
  3. Sauté the Vegetables: In the same skillet, add chopped bell peppers and onions. Sauté them for 5-6 minutes until softened but still slightly crisp, scraping up any browned bits left by the chicken for extra flavor.
  4. Cook the Rice: While the chicken and veggies cook, prepare your choice of rice or cauliflower rice according to package instructions. Fluffy and warm rice makes the perfect base for your bowl.
  5. Assemble the Bowl: Start with a generous scoop of rice at the bottom of your serving bowl. Layer the sautéed peppers and onions over the rice, add the cooked chicken strips, and finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro if you like.

Notes

  • Slice chicken and veggies uniformly to ensure even cooking.
  • Cook chicken in batches if needed to avoid overcrowding the pan and steaming instead of searing.
  • Add fresh lime juice at the end of cooking to preserve its bright tangy flavor.
  • Use high-quality spices for the best authentic fajita flavor.
  • Let the cooked chicken rest a few minutes to retain its juices and tenderness.

Nutrition

Keywords: Chicken fajita, fajita bowl, Tex-Mex, healthy dinner, quick meal, meal prep, gluten free

Find it online: https://ninagourmet.com/chicken-fajita-bowl/