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Chicken Nachos

Chicken Nachos
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This Chicken Nachos recipe offers a perfect blend of crispy tortilla chips, tender shredded chicken seasoned with Mexican spices, melted cheddar and Monterey Jack cheese, and fresh vibrant toppings. Ideal for game day or any casual gathering, these nachos are quick to prepare, customizable to your taste, and guaranteed to satisfy both kids and adults alike.

Ingredients

Main Ingredients

  • Sturdy Tortilla Chips – 8 cups
  • Cooked Shredded Chicken (rotisserie or poached) – 2 cups
  • Shredded Cheddar Cheese – 1 cup
  • Shredded Monterey Jack Cheese – 1 cup
  • Black Beans (rinsed and drained) – 1 cup
  • Jalapeños (fresh or pickled, sliced) – 1/4 cup
  • Diced Tomatoes – 1/2 cup
  • Diced Red Onion – 1/4 cup
  • Fresh Cilantro (chopped) – 1/4 cup
  • Sour Cream – 1/2 cup
  • Guacamole – 1/2 cup

Spices

  • Cumin – 1 tsp
  • Chili Powder – 1 tsp
  • Garlic Powder – 1/2 tsp
  • Salt – pinch, to taste

Instructions

  1. Prep the Chicken and Seasonings: Shred the cooked chicken. Toss it with cumin, chili powder, garlic powder, and a pinch of salt, ensuring each piece is well coated with bold flavors.
  2. Layer the Nachos: Spread a generous layer of sturdy tortilla chips evenly on a baking sheet or oven-safe pan. Distribute the seasoned chicken, black beans, diced tomatoes, red onion, and jalapeños evenly over the chips.
  3. Add the Cheese: Sprinkle the shredded cheddar and Monterey Jack cheese generously over the layered toppings to create a cheesy blanket that holds everything together.
  4. Bake Until Melty: Place the tray in a preheated oven at 375°F (190°C) and bake for 10-15 minutes or until the cheese is melted, bubbly, and lightly golden.
  5. Garnish and Serve: Remove from the oven and immediately top with fresh chopped cilantro, dollops of sour cream, and creamy guacamole. Serve warm and enjoy the crispy, cheesy, and flavorful nachos.

Notes

  • Arrange toppings evenly to ensure every chip has a balanced flavor.
  • Use sturdy tortilla chips to avoid sogginess during baking.
  • Add wet toppings like sour cream and guacamole only after baking to maintain chip crispiness.
  • For faster prep, use pre-cooked rotisserie chicken.
  • Bake the cheese at moderate temperature to achieve gooey and smooth melt without burning.

Nutrition

Keywords: chicken nachos, game day snack, cheesy nachos, Mexican appetizers, easy nachos, shredded chicken, spicy snacks

Find it online: https://ninagourmet.com/chicken-nachos/