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Chicken Noodle Casserole

Chicken Noodle Casserole
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A warm, creamy Chicken Noodle Casserole combining tender chicken, perfectly cooked egg noodles, and a luscious mushroom sauce for a hearty, comforting meal that’s family-friendly and easy to prepare.

Ingredients

Scale

Protein

  • 2 cups cooked and shredded chicken breast or thighs

Pasta

  • 8 ounces egg noodles

Sauce and Dairy

  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter

Vegetables

  • 1 cup frozen mixed vegetables, thawed

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the noodles: Boil egg noodles according to package instructions until just al dente. Drain and set aside to prevent overcooking during baking.
  2. Prepare the chicken: Cook chicken breasts or thighs in a skillet with melted butter until golden and fully cooked, then shred or dice into bite-sized pieces.
  3. Make the creamy sauce: In the same skillet, combine condensed cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Heat gently until smooth and fragrant.
  4. Combine all ingredients: In a large mixing bowl, toss the cooked noodles, shredded chicken, thawed frozen mixed vegetables, and creamy sauce until everything is evenly coated.
  5. Assemble casserole: Transfer the mixture into a greased casserole dish and sprinkle shredded cheddar cheese evenly over the top.
  6. Bake until bubbly: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until the cheese melts and the casserole is heated through with golden edges.

Notes

  • Use freshly cooked noodles: avoid overcooked noodles by boiling them just until al dente.
  • Shred chicken finely: smaller pieces blend better and provide consistent flavor in every bite.
  • Don’t skip thawing veggies: thawing frozen veggies prevents extra water from making the dish soggy.
  • Mix sauce well: ensures every noodle and chicken bit gets coated evenly for balanced taste.
  • Let it rest after baking: allow the casserole to sit for 5-10 minutes before serving to set flavors and make cutting easier.

Nutrition

Keywords: Chicken Noodle Casserole, Comfort Food, Creamy Chicken Casserole, Easy Dinner, Family Meal

Find it online: https://ninagourmet.com/chicken-noodle-casserole-2/