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Chicken Shawarma Wraps with Garlic Yogurt Sauce

Chicken Shawarma Wraps with Garlic Yogurt Sauce
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Chicken Shawarma Wraps with Garlic Yogurt Sauce are a vibrant and flavorful Middle Eastern-inspired dish featuring juicy, spiced chicken wrapped in soft flatbreads with a refreshing creamy garlic yogurt sauce. Quick and easy to prepare, these wraps are perfect for a satisfying lunch or dinner, offering a harmonious balance of warm spices, fresh vegetables, and a tangy sauce that will delight your taste buds and can be customized to suit various dietary preferences.

Ingredients

Scale

Chicken and Marinade

  • 1 lb boneless, skinless chicken breast or thighs
  • 2 tbsp olive oil
  • 2 tsp shawarma spice mix (cumin, paprika, turmeric, garlic powder, cinnamon)
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Garlic Yogurt Sauce

  • 1 cup plain yogurt (Greek yogurt preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • Pinch of salt

Wraps and Vegetables

  • 4–6 soft flatbreads or pita breads
  • 1 cup sliced tomatoes
  • 1 cup sliced cucumbers
  • 1 cup shredded lettuce

Instructions

  1. Prepare the Chicken Marinade: Mix shawarma spices with olive oil, lemon juice, salt, and pepper in a bowl. Add chicken pieces and coat evenly. Marinate for at least 20 minutes to infuse flavors.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken until golden brown and fully cooked inside, about 5-7 minutes per side depending on thickness. Let rest for a few minutes, then slice thinly.
  3. Make the Garlic Yogurt Sauce: Combine plain yogurt, minced garlic, lemon juice, and a pinch of salt. Stir well and refrigerate until ready to use, allowing flavors to meld.
  4. Prepare the Veggies and Wraps: Wash and slice tomatoes, cucumbers, and lettuce. Warm the flatbreads or pita bread slightly to make them soft and pliable for wrapping.
  5. Assemble Your Wraps: Lay flatbread flat, spread a generous layer of garlic yogurt sauce, add sliced chicken and fresh vegetables, then roll tightly. Serve immediately for optimal taste and texture.

Notes

  • Marinate the chicken thoroughly; longer marination enhances deeper flavors.
  • Chicken thighs provide juicier and more tender meat compared to breasts.
  • Don’t skip the garlic in the yogurt sauce—it’s essential for the authentic flavor balance.
  • Warm the flatbreads slightly to make them easier to roll without cracking.
  • Slice chicken thinly to enjoy balanced flavors in every bite.

Nutrition

Keywords: Chicken Shawarma, Garlic Yogurt Sauce, Middle Eastern Wraps, Quick Dinner, Healthy Wraps, Shawarma Spice Mix

Find it online: https://ninagourmet.com/chicken-shawarma-wraps-with-garlic-yogurt-sauce/