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Chicken Soup

Chicken Soup
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This classic Chicken Soup recipe is a heartwarming, nourishing dish cherished for its comforting flavors and healing properties. Made with bone-in, skin-on chicken pieces, fresh vegetables, aromatic herbs, and a rich broth, it soothes the soul and supports wellbeing. Easy to make and customizable to your taste and dietary needs, this timeless soup is perfect for colds or any day you crave a cozy, satisfying meal.

Ingredients

Scale

Protein

  • 2–3 lbs bone-in, skin-on chicken pieces (thighs or drumsticks recommended)

Vegetables & Aromatics

  • 3 medium carrots, chopped into bite-sized pieces
  • 3 celery stalks, chopped
  • 1 large onion, chopped
  • 4 garlic cloves, peeled and crushed

Herbs & Seasonings

  • 1/4 cup fresh parsley, chopped
  • 2 bay leaves
  • Salt, to taste
  • Black pepper, to taste

Liquids

  • 8 cups water or chicken stock

Optional

  • 1 cup egg noodles

Instructions

  1. Prepare the chicken and vegetables: Rinse the chicken pieces under cold water and pat them dry. Chop the carrots, celery, and onions into bite-sized pieces. Peel and crush the garlic cloves to release their flavors.
  2. Build the broth: In a large pot, combine the chicken pieces with water or chicken stock. Add bay leaves, celery, and onions. Bring to a gentle simmer and cook slowly for at least 45 minutes to develop a rich, flavorful broth.
  3. Add vegetables and season: Remove the fully cooked chicken from the pot. Shred the meat, discarding bones and skin if desired. Return the shredded chicken to the pot, then add carrots, garlic, and season with salt and pepper. Simmer until vegetables are tender but still hold their shape.
  4. Cook noodles (optional): If using noodles, add them during the last 10 minutes of cooking to keep them al dente and prevent over-absorption of broth.
  5. Finish with fresh herbs: Stir in the chopped fresh parsley or other herbs just before serving to add bright aroma and color.

Notes

  • Use bone-in chicken pieces to enhance broth richness and add collagen.
  • Skim foam regularly during simmering for a clearer broth.
  • Simmer gently, avoiding vigorous boiling to keep broth clear and flavors delicate.
  • Do not overcook vegetables; maintain a tender-crisp texture.
  • Season the soup gradually, tasting as you go for perfect balance.

Nutrition

Keywords: chicken soup, comfort food, healing soup, immune support, homemade chicken soup, classic soup recipe, nourishing soup

Find it online: https://ninagourmet.com/chicken-soup/