Print

Chicken Vegetable Soup

Chicken Vegetable Soup
Print Recipe

Discover the comforting and nourishing Chicken Vegetable Soup, a hearty yet light dish combining tender chicken, fresh vegetables, and aromatic herbs in a savory broth. Perfect for chilly days, quick dinners, or meal prep, this wholesome soup delivers satisfying taste and rich nutrition with every bite.

Ingredients

Scale

Protein

  • 1 lb fresh boneless chicken breast or thighs, diced

Vegetables

  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium potatoes, diced (optional)
  • 1 cup green beans, trimmed and cut

Liquids & Fats

  • 6 cups chicken broth (homemade or store-bought)
  • 2 tablespoons olive oil

Herbs & Seasonings

  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Finely chop the carrots, celery, onion, and garlic. Dice the chicken into bite-sized pieces and wash fresh herbs you plan to use. Prepping beforehand ensures a smooth cooking process.
  2. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and garlic, cooking until the vegetables soften and the onion becomes translucent, releasing their aromas.
  3. Add Chicken and Broth: Add diced chicken pieces to the pot and lightly brown them to develop flavor. Pour in the chicken broth and bring the mixture to a gentle boil.
  4. Simmer with Vegetables: Add diced potatoes and green beans (or your choice of vegetables). Reduce heat to low and let the soup simmer until chicken is cooked through and vegetables are tender, about 20 to 30 minutes.
  5. Finish with Herbs and Seasoning: Stir in chopped fresh parsley and thyme. Season with salt and pepper to taste. Simmer for another 5 minutes to let flavors meld perfectly.

Notes

  • Use homemade chicken broth for deeper flavor.
  • Do not overcook; simmer gently to keep vegetables firm and chicken tender.
  • Add a squeeze of fresh lemon juice or a pinch of Parmesan cheese just before serving for a flavor boost.
  • Make a large batch for meal prep or freeze portions for later.
  • Add fresh herbs near the end to preserve their bright flavor.

Nutrition

Keywords: chicken vegetable soup, healthy soup, comforting soup, easy chicken soup, gluten-free soup, nutritious soup

Find it online: https://ninagourmet.com/chicken-vegetable-soup/