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Chimichurri Chicken Thighs

Chimichurri Chicken Thighs
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Chimichurri Chicken Thighs feature tender, juicy chicken thighs cooked to perfection and topped with a bright, herbaceous chimichurri sauce packed with fresh parsley, garlic, and oregano. This versatile and flavorful dish is easy to prepare, suitable for grilling, baking, or pan-searing, making it ideal for weeknight dinners or special gatherings.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil, for cooking

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 teaspoon dried oregano
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop the fresh parsley, garlic, and oregano. In a bowl, combine the chopped herbs and garlic with olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Mix thoroughly and set aside to allow flavors to meld while you prepare the chicken.
  2. Season the Chicken Thighs: Pat the chicken thighs dry with paper towels to help achieve crispy skin. Lightly season both sides with salt and freshly ground black pepper. Let them rest at room temperature for approximately 10 minutes.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add a drizzle of olive oil. Place the chicken thighs skin-side down without moving them and cook for 6-8 minutes until the skin is golden brown and crispy. Flip the chicken and continue to cook the other side for an additional 6-8 minutes until the internal temperature reaches 165°F (74°C).
  4. Rest and Coat with Chimichurri: Remove the chicken from heat and let it rest for 5 minutes to retain juices. Spoon generous amounts of chimichurri sauce over each piece just before serving.

Notes

  • Let chicken thighs come to room temperature before cooking to ensure even cooking and crispy skin.
  • Always use fresh parsley and oregano for the most vibrant, authentic chimichurri flavor.
  • Do not overcrowd the pan while cooking; cook in batches if necessary to maintain heat and sear quality.
  • Prepare chimichurri sauce ahead of time to enhance flavor as ingredients meld.
  • Use a meat thermometer to check internal temperature and avoid overcooking.

Nutrition

Keywords: chimichurri, chicken thighs, grilled chicken, Argentinian sauce, easy chicken recipe, gluten free, herb sauce, weeknight dinner

Find it online: https://ninagourmet.com/chimichurri-chicken-thighs/