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Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers offer a perfect balance of smoky chipotle heat and natural honey sweetness, creating a delicious glaze that’s quick and easy to prepare in under 30 minutes. Ideal for grilling, broiling, or pan-searing, this family-friendly recipe features lean chicken breast marinated in a flavorful blend of chipotle peppers, honey, lime juice, garlic, and olive oil, delivering a healthy, satisfying dish perfect for any occasion.

Ingredients

Scale

Chicken and Skewers

  • 1 lb skinless, boneless chicken breast, cut into bite-sized pieces
  • Wooden or metal skewers (soak wooden skewers in water for 20 minutes before use)

Marinade

  • 23 chipotle peppers in adobo sauce (adjust to taste)
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together minced garlic, lime juice, chipotle peppers in adobo sauce, honey, olive oil, salt, and pepper until smooth and well-blended.
  2. Marinate the chicken: Cut the chicken breast into even, bite-sized pieces. Add the chicken to the marinade and toss to coat each piece thoroughly. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
  3. Thread the chicken on skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken pieces evenly onto the skewers, leaving a little space between each piece for even cooking.
  4. Grill the skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 4-5 minutes per side until the chicken is fully cooked through and grill marks appear.
  5. Serve and enjoy: Remove the skewers from the grill and let them rest for a few minutes. Serve warm with optional garnishes and side dishes.

Notes

  • Cut chicken into uniform pieces for consistent cooking and juiciness.
  • Do not marinate for longer than 30 minutes to avoid texture changes from lime juice.
  • Always soak wooden skewers before grilling to prevent burning.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
  • Brush extra honey on skewers during the last minute of grilling for a glossy finish.
  • Allow skewers to rest for a few minutes before serving to lock in juices.

Nutrition

Keywords: chipotle chicken, honey chicken skewers, grilled chicken, smoky chicken, sweet and spicy chicken, quick chicken recipe, gluten free chicken skewers