Chipotle Lime Shrimp Bowls
Chipotle Lime Shrimp Bowls are a quick and flavorful meal featuring tender, spicy shrimp marinated in smoky chipotle and fresh lime juice, served over a bed of rice or quinoa with sautéed bell peppers and red onions. This balanced dish combines bold heat with fresh, tangy elements and creamy avocado for a healthy, satisfying bowl ready in under 30 minutes.
- Author: Nina
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Shrimp and Marinade
- 1 lb fresh or thawed shrimp, peeled and deveined
- 1 tsp chipotle powder or 1–2 chipotle peppers in adobo, finely chopped
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil (for sautéing)
Bowl Base and Garnish
- 2 cups cooked rice or quinoa
- 1 avocado, sliced
- Fresh cilantro, chopped, for garnish
- Prepare the Shrimp: Combine chipotle powder, lime juice, minced garlic, olive oil, salt, and pepper in a bowl to create a marinade. Toss the shrimp in this mixture and let them absorb the flavors for 15-20 minutes while preparing other ingredients.
- Cook the Shrimp: Heat a skillet over medium-high heat and add a splash of olive oil. Sauté the marinated shrimp for about 2 minutes per side until pink and opaque. Remove from heat and set aside.
- Sauté the Vegetables: In the same skillet, add sliced bell peppers and red onions. Cook just until tender but still crisp, seasoning lightly with salt and pepper.
- Assemble the Bowls: Place cooked rice or quinoa in each bowl. Top with sautéed vegetables, then arrange the chipotle lime shrimp on top. Add avocado slices and sprinkle generously with fresh cilantro to finish.
Notes
- Marinate shrimp for 15 to 20 minutes for best flavor without mushiness.
- Do not overcook shrimp; total cooking time should be about 4 minutes to avoid rubbery texture.
- Use fresh lime juice for optimal brightness and flavor.
- Have rice or quinoa pre-cooked to speed up preparation time.
- Adjust chipotle quantity to control spice level according to preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 180 mg
Keywords: chipotle lime shrimp, shrimp bowl, spicy shrimp, quick dinner, healthy shrimp recipe, gluten free shrimp bowl, Mexican shrimp, weeknight dinner