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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread
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This Chocolate Chip Banana Bread perfectly balances the natural sweetness of ripe bananas with rich, melty chocolate chips for a tender, moist, and comforting treat. Easy to make with simple pantry ingredients, it’s ideal for breakfast, snacks, gifting, and special occasions, offering a cozy and irresistible flavor everyone loves.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas (the sweeter and more spotted, the better)
  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • ¾ cup sugar (or substitute with coconut sugar or maple syrup)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted (or coconut oil for dairy-free)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips (milk, dark, white, or peanut butter chips can be used)

Optional Variations

  • ½ cup chopped walnuts or pecans (for nutty twist)
  • ½ teaspoon cinnamon or nutmeg (for spiced flavor)

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C) and grease a loaf pan. Mash the ripe bananas in a large bowl until smooth but slightly chunky for texture.
  2. Mix the Wet Ingredients: Add melted butter, eggs, sugar, and vanilla extract to the mashed bananas. Stir thoroughly until the mixture is smooth and fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to distribute the leavening evenly.
  4. Mix Wet and Dry: Gradually fold the dry ingredients into the wet banana mixture, stirring gently just until combined. Avoid overmixing to keep the bread tender.
  5. Add Chocolate Chips: Carefully fold in the chocolate chips, ensuring they are evenly spread without crushing them.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  7. Cool and Serve: Allow the bread to cool in the pan for about 15 minutes before transferring to a wire rack. This helps set the bread and makes slicing easier.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter to maintain a tender, fluffy bread.
  • Ensure your oven is fully preheated to 350°F (175°C) for even baking.
  • Add chocolate chips last to prevent them from melting and clumping.
  • Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Nutrition

Keywords: banana bread, chocolate chip banana bread, gluten-free banana bread, moist banana bread, easy banana bread recipe, chocolate chips, homemade bread, breakfast bread

Find it online: https://ninagourmet.com/chocolate-chip-banana-bread/