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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars
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These Chocolate Chip Cookie Bars combine the chewy texture and rich flavor of classic cookies into an easy-to-make bar form. Featuring gooey chocolate chunks, buttery richness, and a perfect balance of chewy centers with crispy edges, these bars are ideal for quick snacks, family gatherings, or cozy nights in. Ready faster than traditional cookies, they require no dough chilling and are easily customizable to suit your taste preferences.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Prepare Your Pan: Grease or line a 9×13-inch baking pan with parchment paper to allow easy removal of the bars and prevent sticking.
  2. Cream Butter and Sugars: In a large bowl, beat softened butter with brown and granulated sugars until creamy and fluffy to create a tender base texture.
  3. Add Eggs and Vanilla: Mix in eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract for aromatic flavor.
  4. Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry mixture to the wet, stirring just until combined to avoid overmixing.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to ensure even distribution of melty chocolate in every bite.
  6. Bake and Cool: Spread the batter evenly in the prepared pan and bake at 350°F (175°C) for 25-30 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let bars cool completely before slicing.

Notes

  • Use room temperature butter to ensure better mixing and a tender texture.
  • Avoid overmixing the flour to prevent dense or tough bars.
  • Start checking for doneness at around 25 minutes to avoid overbaking.
  • Allow bars to cool fully before slicing for clean, neat squares.
  • Line the pan with parchment paper to make removal easier and cleaner.

Nutrition

Keywords: chocolate chip, cookie bars, chewy bars, easy dessert, no chill cookie bars, classic cookie bars

Find it online: https://ninagourmet.com/chocolate-chip-cookie-bars/