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Chocolate Chip Cookie Dough Brownie Bites

Chocolate Chip Cookie Dough Brownie Bites
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Chocolate Chip Cookie Dough Brownie Bites combine the rich fudginess of brownies with the sweet nostalgia of edible cookie dough in perfect bite-sized treats. These gooey morsels offer a delightful contrast of fudgy and chewy textures, made with simple, accessible ingredients and easily customizable for dietary preferences. Ideal for quick snacks, parties, or indulgent desserts, they promise an irresistible melt-in-your-mouth experience.

Ingredients

Brownie Batter

  • Brownie mix or homemade brownie batter (amount as per package or recipe)
  • Unsalted butter (for batter and cookie dough layers)
  • Vanilla extract (for added flavor)
  • Egg or egg substitute (for batter binding)
  • Salt (a pinch to enhance flavors)

Edible Cookie Dough

  • Unsalted butter (softened)
  • Brown sugar (for sweetness and moisture)
  • White sugar (for sweetness and chewiness)
  • All-purpose flour (heat-treated for safety)
  • Vanilla extract
  • Chocolate chips
  • Egg or egg substitute (to bind and create texture)
  • Salt (a pinch)

Instructions

  1. Prepare the brownie batter: Mix your brownie ingredients according to your favorite recipe or box mix instructions until the batter is smooth and ready for layering.
  2. Make the edible cookie dough: In a separate bowl, combine softened butter, brown and white sugars, heat-treated flour, vanilla extract, and salt until creamy and well blended. Fold in chocolate chips at the end.
  3. Layer the ingredients: Fill mini cupcake liners or a mini muffin tin about halfway with brownie batter. Add a small spoonful of cookie dough on top, then cover with another layer of brownie batter.
  4. Bake the bites: Bake at 350°F (175°C) for 15-20 minutes or until the edges are set and the center remains soft and fudgy. Avoid overbaking to keep the gooey texture.
  5. Cool and enjoy: Let the brownie bites cool completely before removing from the pan to maintain their shape and gooeyness. Serve at room temperature or gently warm if preferred.

Notes

  • Don’t overmix the brownie batter to prevent tough brownies.
  • Use heat-treated flour in the cookie dough to ensure it is safe to eat raw.
  • Chill cookie dough before baking to maintain distinct layers and prevent melting.
  • Check baking time early as ovens vary to avoid drying the bites.
  • Use mini cupcake liners for neat, easy serving portions.

Nutrition

Keywords: chocolate chip cookie dough, brownie bites, fudgy brownies, edible cookie dough, bite-sized desserts, party treats, easy baking

Find it online: https://ninagourmet.com/chocolate-chip-cookie-dough-brownie-bites/